Sunshine Cheez-it Crackers Sriracha 3.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Sunshine Cheez-it Crackers Sriracha 3.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.5 Cup (26 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers sriracha 3.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17.1 grams of carbohydrates, 0.4 grams of dietary fiber, 1.1 grams of sugar and 2.3 grams of proteins.
The product's manufacturer code is GTIN: 00024100109623.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cheese Crackers (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Soybean And Palm Oil With Tbhq For Freshness
- Cheese Made With Skim Milk [skim Milk
- Whey Protein
- Salt
- Cheese Cultures
- Enzymes
- Annatto Extract Color]
- Salt
- Paprika
- Yeast
- Paprika Extract Color
- Soy Lecithin)
- Corn Squares (corn Meal
- Sugar
- Molasses
- Baking Soda
- Bht For Freshness)
- Bread Slices (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Bleached And Enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Canola And/or Soybean Oil
- Salt
- Corn Syrup
- Nonfat Milk
- Whey
- Leavening [yeast
- Baking Soda
- And/or Ammonium Bicarbonate]
- Citric Acid
- Calcium Citrate)
- Pretzels (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Salt
- Canola And/or Soybean Oil
- Corn Syrup
- Barley Malt Extract
- Leavening [yeast
- Baking Soda
- Ammonium Bicarbonate])
- Crunchy Curls (degerminated Yellow Corn Meal
- Vegetable Oil [corn
- Canola And/or Soybean]
- Maltodextrin
- Sugar
- Salt
- Vinegar Powder [maltodextrin
- Vinegar
- Modified Corn Starch]
- Spice
- Citric Acid
- Garlic Powder
- Natural Flavors
- Paprika Extract Color
- Annatto Extract Color)
- Soybean Oil (with Tbhq For Freshness)contains 2% Or Less Of Maltodextrin
- Garlic Powder
- Salt
- Sugar
- Monosodium Glutamate
- Sodium Diacetate
- Chili Pepper Powder
- Dry Hot Sauce (red Peppers
- Vinegar
- Salt
- Garlic)
- Natural Flavor
- Citric Acid
- Vinegar Solids
- Paprika Extract Color
- Red 40 Lake
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 0.5 Cup (26 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.8g | 2% | |
| Saturated Fat 0.9g | 1% | |
| Trans Fat 0.05g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17.1g | 1% | |
| Dietary Fiber 0.4g | 0% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18.4g | 7% | |
| Saturated Fat 3.3g | 4% | |
| Trans Fat 0.2g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1066mg | 12% | |
| Total Carbohydrate 65.8g | 6% | |
| Dietary Fiber 1.5g | 2% | |
| Sugars 4g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Cheez-it Crackers Sriracha 3.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.5 Cup (26 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.65 g (0%) | 2.5 g (0%) |
| Protein | 2.34 g (1%) | 9 g (5%) |
| Total Lipid (fat) | 4.78 g (2%) | 18.4 g (7%) |
| Ash | 1.12 g (0%) | 4.3 g (0%) |
| Carbohydrate, By Difference | 17.11 g (1%) | 65.8 g (6%) |
| Fiber, Total Dietary | 0.4 g (0%) | 1.5 g (2%) |
| Sugars, Total | 1.07 g (1%) | 4.1 g (4%) |
| Calcium, Ca | 34 mg (1%) | 132 mg (3%) |
| Iron, Fe | 0.75 mg (1%) | 2.9 mg (4%) |
| Magnesium, Mg | 2 mg (0%) | 8 mg (1%) |
| Phosphorus, P | 8 mg (0%) | 32 mg (1%) |
| Potassium, K | 30 mg (0%) | 116 mg (1%) |
| Sodium, Na | 277 mg (3%) | 1066 mg (12%) |
| Zinc, Zn | 0.08 mg (0%) | 0.3 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.3 mg (0%) | 1 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.05 mg (1%) | 0.18 mg (4%) |
| Vitamin B-6 | 0 mg (0%) | 0.01 mg (0%) |
| Folate, Total | 23 µg (2%) | 89 µg (6%) |
| Folic Acid | 11 µg (0%) | 42 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Fatty Acids, Total Saturated | 0.86 g (1%) | 3.3 g (4%) |
| Fatty Acids, Total Monounsaturated | 1.14 g (0%) | 4.4 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.18 g (0%) | 8.4 g (0%) |
| Fatty Acids, Total Trans | 0.05 g (0%) | 0.2 g (0%) |
| Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium