Sunshine Cheez-it Crackers White Cheddar 67.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Cheez-it Crackers White Cheddar 67.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (42 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers white cheddar 67.5oz, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 25.8 grams of carbohydrates, 0.8 grams of dietary fiber, 0.6 grams of sugar and 3.8 grams of proteins.

The product's manufacturer code is GTIN: 00024100108930.

This product is a good source of thiamin .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Thiamin 15% of DV

A serving of 1 Pouch (42 g) of sunshine cheez-it crackers white cheddar 67.5oz, unprepared has 15% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • White Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes) Contains 2% Or Less Of Salt
  • Whey
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Monosodium Glutamate
  • Whey Protein Concentrate
  • Butter (cream
  • Salt)
  • Baking Soda
  • Yeast
  • Natural And Artificial Flavor
  • Lactic Acid
  • Calcium Lactate
  • Disodium Phosphate
  • Citric Acid
  • Turmeric Extract Color
  • Annatto Extract Color
  • Soy Lecithin

Nutrition Facts

Serving Size 1 Pouch (42 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.3g 7%
Saturated Fat 2.4g 5%
Trans Fat 0.17g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.8g 4%
Dietary Fiber 0.8g 1%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.4g 16%
Saturated Fat 5.7g 12%
Trans Fat 0.4g
Cholesterol 5mg 1%
Sodium 687mg 12%
Total Carbohydrate 61.4g 9%
Dietary Fiber 1.9g 3%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Cheez-it Crackers White Cheddar 67.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (42 g) Standard Serving 100g
Water1.18 g (0%)2.8 g (0%)
Protein3.82 g (3%)9.1 g (7%)
Total Lipid (fat)10.25 g (7%)24.4 g (16%)
Ash0.97 g (0%)2.3 g (0%)
Carbohydrate, By Difference25.79 g (4%)61.4 g (9%)
Fiber, Total Dietary0.8 g (1%)1.9 g (3%)
Sugars, Total0.55 g (1%)1.3 g (2%)
Calcium, Ca28 mg (1%)67 mg (2%)
Iron, Fe1.68 mg (4%)4 mg (9%)
Magnesium, Mg8 mg (1%)20 mg (2%)
Phosphorus, P36 mg (1%)85 mg (3%)
Potassium, K50 mg (0%)118 mg (1%)
Sodium, Na289 mg (5%)687 mg (12%)
Zinc, Zn0.34 mg (1%)0.8 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.42 mg (15%)1 mg (35%)
Riboflavin0.15 mg (5%)0.35 mg (11%)
Vitamin B-60.01 mg (0%)0.03 mg (1%)
Folate, Total77 µg (8%)184 µg (19%)
Folic Acid46 µg (0%)110 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated2.39 g (5%)5.7 g (12%)
Fatty Acids, Total Monounsaturated2.48 g (0%)5.9 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)11.9 g (0%)
Fatty Acids, Total Trans0.17 g (0%)0.4 g (1%)
Cholesterol2 mg (0%)5 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium