Sunshine Cheez-it Queso Fundido 12.4oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Cheez-it Queso Fundido 12.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 18 Crackers (29 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it queso fundido 12.4oz, unprepared includes 3 mg of cholesterol, 0 mg of sodium, 17.7 grams of carbohydrates, 0.6 grams of dietary fiber, 0.4 grams of sugar and 2.7 grams of proteins.

The product's manufacturer code is GTIN: 00024100784370.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Soybean And Palm Oil With Tbhq For Freshness
  • Ground Corn Treated With Lime
  • White Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains Two Percent Or Less Of Salt
  • Whey
  • Maltodextrin
  • Onion Powder
  • Monosodium Glutamate
  • Garlic Powder
  • Mozzarella Cheese (part Skim Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Leavening (yeast
  • Baking Soda)
  • Tomato Powder
  • Reduced Lactose Whey
  • Brown Sugar (sugar
  • Molasses)
  • Hydrolyzed Corn Protein
  • Natural And Artificial Flavor
  • Chili Pepper
  • Parsley
  • Cumin
  • Citric Acid
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Jalapeno Pepper
  • Turmeric Extract For Color
  • Lactic Acid
  • Blue Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Annatto Extract For Color
  • Disodium Inosinate
  • Disodium Guanylate
  • Paprika Extract For Color
  • Soy Lecithin

Nutrition Facts

Serving Size 18 Crackers (29 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.4g 3%
Saturated Fat 1.7g 2%
Trans Fat 0.09g
Cholesterol 3mg 0%
Sodium 0mg 0%
Total Carbohydrate 17.7g 2%
Dietary Fiber 0.6g 1%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 25.4g 11%
Saturated Fat 5.9g 9%
Trans Fat 0.3g
Cholesterol 10mg 1%
Sodium 769mg 9%
Total Carbohydrate 60.9g 6%
Dietary Fiber 2.1g 2%
Sugars 2g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Cheez-it Queso Fundido 12.4oz, Unprepared Nutritional Value

Nutrient Suggested Serving 18 Crackers (29 g) Standard Serving 100g
Water0.67 g (0%)2.3 g (0%)
Protein2.73 g (2%)9.4 g (5%)
Total Lipid (fat)7.37 g (3%)25.4 g (11%)
Ash0.58 g (0%)2 g (0%)
Carbohydrate, By Difference17.66 g (2%)60.9 g (6%)
Fiber, Total Dietary0.6 g (1%)2.1 g (2%)
Sugars, Total0.43 g (1%)1.5 g (2%)
Calcium, Ca16 mg (0%)56 mg (1%)
Iron, Fe1.07 mg (2%)3.7 mg (6%)
Magnesium, Mg3 mg (0%)12 mg (1%)
Phosphorus, P15 mg (0%)51 mg (1%)
Potassium, K24 mg (0%)82 mg (1%)
Sodium, Na223 mg (3%)769 mg (9%)
Zinc, Zn0.14 mg (0%)0.5 mg (1%)
Vitamin C, Total Ascorbic Acid0.3 mg (0%)1 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.25 mg (6%)
Niacin0.99 mg (2%)3.4 mg (6%)
Vitamin B-60.01 mg (0%)0.03 mg (1%)
Folate, Total28 µg (2%)98 µg (7%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu26 IU (0%)90 IU (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.71 g (2%)5.9 g (9%)
Fatty Acids, Total Monounsaturated1.57 g (0%)5.4 g (0%)
Fatty Acids, Total Polyunsaturated3.34 g (0%)11.5 g (0%)
Fatty Acids, Total Trans0.09 g (0%)0.3 g (0%)
Cholesterol3 mg (0%)10 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium