Sunshine Foodservice Private Label Crackers Harvest Mill Wheat .25oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Sunshine Foodservice Private Label Crackers Harvest Mill Wheat .25oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (7 g) and calories per serving. The nutritional value of a suggested serving of sunshine foodservice private label crackers harvest mill wheat .25oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 4.5 grams of carbohydrates, 0.3 grams of dietary fiber, 0.6 grams of sugar and 0.8 grams of proteins.
The product's manufacturer code is GTIN: 00024100114559.
Sunshine Foodservice Private Label Crackers Harvest Mill Wheat .25oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Vegetable Oil (canola
- Corn
- Palm And/or Soybean Oil)
- Stone Ground Whole Wheat Flour
- Defatted Wheat Germ
- Brown Sugar
- Sugar
- Honey
- Dextrin
- Salt
- Wheat Gluten
- Leavening (baking Soda
- Monocalcium Phosphate)
- Malt Syrup
- Roasted Sesame Seeds
- Rolled Oats
- Corn Flour
- Wheat Bran
- Malted Barley Flour
- Soy Lecithin
Nutrition Facts
Serving Size 1 Package (7 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.3g | 0% | |
Saturated Fat 0.2g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4.5g | 0% | |
Dietary Fiber 0.3g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 17.9g | 2% | |
Saturated Fat 3.3g | 1% | |
Trans Fat 0g | ||
Cholesterol 1mg | 0% | |
Sodium 695mg | 2% | |
Total Carbohydrate 64g | 1% | |
Dietary Fiber 4.4g | 1% | |
Sugars 8g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 1% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Foodservice Private Label Crackers Harvest Mill Wheat .25oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Package (7 g) | Standard Serving 100g |
---|---|---|
Water | 0.24 g (0%) | 3.5 g (0%) |
Protein | 0.79 g (0%) | 11.29 g (2%) |
Total Lipid (fat) | 1.25 g (0%) | 17.9 g (2%) |
Ash | 0.18 g (0%) | 2.59 g (0%) |
Carbohydrate, By Difference | 4.48 g (0%) | 64.04 g (1%) |
Fiber, Total Dietary | 0.3 g (0%) | 4.4 g (1%) |
Sugars, Total | 0.59 g (0%) | 8.36 g (2%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.18 mg (0%) | 2.51 mg (1%) |
Potassium, K | 15 mg (0%) | 210 mg (0%) |
Sodium, Na | 49 mg (0%) | 695 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0.7 mg (0%) | 10 mg (1%) |
Vitamin A, Iu | 1 IU (0%) | 10 IU (0%) |
Fatty Acids, Total Saturated | 0.23 g (0%) | 3.3 g (1%) |
Fatty Acids, Total Monounsaturated | 0.01 g (0%) | 0.15 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium