Super Greens Veggie Burgers - 100 calories

Manufacturer Dr. Praeger's Sensible Foods, Inc.

Product Information and Ingredients

Super Greens Veggie Burgers is manufactured by Dr. Praeger's Sensible Foods, Inc. with a suggested serving size of 1 BURGER (71 g) and 100 calories per serving. The nutritional value of a suggested serving of super greens veggie burgers includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 080868000398.

This product is a good source of vitamin a .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin A 28% of DV

A serving of 1 BURGER (71 g) of super greens veggie burgers has 28% of the recommended daily needs of vitamin a.

Ingredient List

  • Collard Greens
  • Cooked Quinoa (quinoa
  • Water)
  • Kale
  • Swiss Chard
  • Turnip Greens
  • Mustard Greens
  • Spinach
  • Expeller Pressed Canola Oil
  • Potato Flakes
  • Onions
  • Apples
  • Arrowroot
  • Cooked Teff (teff
  • Water)
  • Parsley
  • Roasted Garlic
  • Ginger
  • Salt
  • Hemp Protein
  • Black Pepper
  • Cayenne Pepper
  • Coriander
UPC Code: 080868000398
Super Greens Veggie Burgers UPC Bar Code UPC: 080868000398

Nutrition Facts

Serving Size 1 BURGER (71 g)

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 2g 6%
Sugars 1g
Protein 2g
Vitamin A 28% Vitamin C 11%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 0.7g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 10%
Total Carbohydrate 15.5g 4%
Dietary Fiber 2.8g 8%
Sugars 1g
Protein 3g
Vitamin A 40% Vitamin C 15%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Super Greens Veggie Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (71 g) Standard Serving 100g
Energy100 kcal (4%)141 kcal (5%)
Protein2 g (3%)2.82 g (4%)
Total Lipid (fat)5 g (5%)7.04 g (8%)
Carbohydrate, By Difference11 g (3%)15.49 g (4%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca80 mg (4%)113 mg (6%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Potassium, K210 mg (3%)296 mg (4%)
Sodium, Na250 mg (7%)352 mg (10%)
Vitamin C, Total Ascorbic Acid9 mg (11%)12.7 mg (15%)
Vitamin A, Iu2000 IU (28%)2817 IU (40%)
Fatty Acids, Total Saturated0.5 g (2%)0.7 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dr. Praeger's Sensible Foods, Inc. Super Greens Veggie Burgers with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in super greens veggie burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium