Super Greens With Kale & Barley Grass - 30 calories

Manufacturer Designer Protein Llc

Product Information and Ingredients

Super Greens With Kale & Barley Grass is manufactured by Designer Protein Llc with a suggested serving size of 1 LEVEL SCOOP (16 g) and 30 calories per serving. The nutritional value of a suggested serving of super greens with kale & barley grass includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 13 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 844334010843.

This product is a good source of fiber .

Super Greens With Kale & Barley Grass is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 8% of DV

A serving of 1 LEVEL SCOOP (16 g) of super greens with kale & barley grass has 8% of the recommended daily needs of fiber.

Ingredient List

  • Super Fiber Complex (organic Acacia Prebiotic Figer*
  • Organic Psyllium Husk)
  • Super Greens Phytonutrient Blend (organic Kale Powder
  • Organic Spinach Leaf Powder
  • Organic Alfalfa Grass Powder
  • Organic Spirulina
  • Organic Moringa Leaf Powder
  • Organic Barley Grass Powder)
  • Super Antioxidant Blend [organic Acerola
  • Organic Baobab Extract
  • Organic Green Olive Extract (concentrated Polyphenols)]

Nutrition Facts

Serving Size 1 LEVEL SCOOP (16 g)

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 13g 8%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 1%
Total Carbohydrate 87.5g 5%
Dietary Fiber 81.2g 52%
Sugars 0g
Protein 6g
Vitamin A 2% Vitamin C 25%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Super Greens With Kale & Barley Grass Nutritional Value

Nutrient Suggested Serving 1 LEVEL SCOOP (16 g) Standard Serving 100g
Energy30 kcal (0%)188 kcal (2%)
Protein1 g (0%)6.25 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14 g (1%)87.5 g (5%)
Fiber, Total Dietary13 g (8%)81.2 g (52%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca160 mg (2%)1000 mg (12%)
Iron, Fe0.72 mg (1%)4.5 mg (4%)
Magnesium, Mg28 mg (1%)175 mg (7%)
Potassium, K100 mg (0%)625 mg (2%)
Sodium, Na35 mg (0%)219 mg (1%)
Vitamin C, Total Ascorbic Acid15 mg (4%)93.8 mg (25%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (0%)0.21 mg (3%)
Vitamin B-60.22 mg (2%)1.38 mg (13%)
Vitamin A, Iu100 IU (0%)625 IU (2%)
Vitamin K (phylloquinone)20 µg (3%)125 µg (17%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Designer Protein Llc Super Greens With Kale & Barley Grass with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in super greens with kale & barley grass.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium