Super Premium Oatmeal - 350 calories

Manufacturer Umpqua Oats, Inc

Product Information and Ingredients

Super Premium Oatmeal is manufactured by Umpqua Oats, Inc with a suggested serving size of 3 ONZ (86 g) and 350 calories per serving. The nutritional value of a suggested serving of super premium oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 7 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 813267010251.

This product is high in sugars.

Calories from fat: a total of 28.29% of the calories in the suggested servig of this product come from fat.

Sugars 69% of DV

A serving of 3 ONZ (86 g) of super premium oatmeal has 69% of the recommended daily intake of sugars.

Ingredient List

  • Whole Rolled Oat Groats
  • Cream Cheese Drops (cane Sugar
  • Palm Kernel Oil
  • Coconut Oil
  • Whey
  • Whole Milk Powder
  • Soy Lecithin Natural Flavors)
  • Sun Dried Seedless Raisins
  • Walnuts
  • Spices
  • Dehydrated Carrots
  • Vanilla And Sea Salt
UPC Code: 813267010251
Super Premium Oatmeal UPC Bar Code UPC: 813267010251

Nutrition Facts

Serving Size 3 ONZ (86 g)

Amount Per Serving
Calories 350 Calories from Fat 99
% Daily Value*
Total Fat 11g 15%
Saturated Fat 5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 16%
Dietary Fiber 7g 24%
Sugars 20g
Protein 8g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 17%
Saturated Fat 5.8g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 5%
Total Carbohydrate 66.3g 19%
Dietary Fiber 8.1g 28%
Sugars 23g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Super Premium Oatmeal Nutritional Value

Nutrient Suggested Serving 3 ONZ (86 g) Standard Serving 100g
Energy350 kcal (15%)407 kcal (18%)
Protein8 g (13%)9.3 g (16%)
Total Lipid (fat)11 g (15%)12.79 g (17%)
Carbohydrate, By Difference57 g (16%)66.28 g (19%)
Fiber, Total Dietary7 g (24%)8.1 g (28%)
Sugars, Total20 g (69%)23.26 g (80%)
Calcium, Ca80 mg (5%)93 mg (6%)
Iron, Fe2.7 mg (13%)3.14 mg (15%)
Potassium, K244 mg (4%)284 mg (5%)
Sodium, Na120 mg (4%)140 mg (5%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.7 mg (1%)
Vitamin A, Iu200 IU (3%)233 IU (4%)
Fatty Acids, Total Saturated5 g (22%)5.81 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Umpqua Oats, Inc Super Premium Oatmeal with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in super premium oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium