Superfood Bar - 320 calories

Manufacturer Supah Stah

Product Information and Ingredients

Superfood Bar is manufactured by Supah Stah with a suggested serving size of 1 BAR (57 g) and 320 calories per serving. The nutritional value of a suggested serving of superfood bar includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 804551757402.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 64.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 20% of DV

A serving of 1 BAR (57 g) of superfood bar has 20% of the recommended daily intake of fat.

Sugars 41% of DV

A serving of 1 BAR (57 g) of superfood bar has 41% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 1 BAR (57 g) of superfood bar has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Unroasted Cacao Paste*
  • Coconut Palm Sugar*
  • Cacao Butter*
  • Ground Hemp Seeds*
  • Tahitian Vanilla*
  • Sea Salt*
  • Cinnamon*
  • Maca Root*
UPC Code: 804551757402
Superfood Bar UPC Bar Code UPC: 804551757402

Nutrition Facts

Serving Size 1 BAR (57 g)

Amount Per Serving
Calories 320 Calories from Fat 207
% Daily Value*
Total Fat 23g 20%
Saturated Fat 13g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 6g 14%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 561 Calories from Fat 363
% Daily Value*
Total Fat 40.4g 35%
Saturated Fat 22.8g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 47.4g 9%
Dietary Fiber 10.5g 24%
Sugars 32g
Protein 7g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Superfood Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (57 g) Standard Serving 100g
Energy320 kcal (9%)561 kcal (16%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)23 g (20%)40.35 g (35%)
Carbohydrate, By Difference27 g (5%)47.37 g (9%)
Fiber, Total Dietary6 g (14%)10.5 g (24%)
Sugars, Total18 g (41%)31.58 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (9%)4.74 mg (15%)
Sodium, Na20 mg (0%)35 mg (1%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)6.3 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (37%)22.81 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supah Stah Superfood Bar with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in superfood bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium