Superfood Snack Bar - 190 calories

Manufacturer Other

Product Information and Ingredients

Superfood Snack Bar is manufactured by Other with a suggested serving size of 1 BAR (38 g) and 190 calories per serving. The nutritional value of a suggested serving of superfood snack bar includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 6 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 058449153245.

This product is high in saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Saturated Fats 11% of DV

A serving of 1 BAR (38 g) of superfood snack bar has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Dried Coconut*
  • Chocolate Covered Cocoa Nibs* (unsweetened Chocolate*
  • Cane Sugar*
  • Cocoa Butter*
  • Cocoa Nibs*)
  • Tapioca Syrup*
  • Brown Rice Syrup*
  • Roasted Hazelnuts*
  • Chia Seeds*
  • Hemp Seeds*
  • Fair Trade Cocoa Powder*
  • Mocha Flavor*
  • Fair Trade Coffee*
  • Tocopherols (vitamin E)
UPC Code: 058449153245
Superfood Snack Bar UPC Bar Code UPC: 058449153245

Nutrition Facts

Serving Size 1 BAR (38 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 6g 9%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 15%
Saturated Fat 15.8g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 0%
Total Carbohydrate 52.6g 7%
Dietary Fiber 15.8g 24%
Sugars 16g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Superfood Snack Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (38 g) Standard Serving 100g
Energy190 kcal (4%)500 kcal (10%)
Protein4 g (3%)10.53 g (8%)
Total Lipid (fat)10 g (6%)26.32 g (15%)
Carbohydrate, By Difference20 g (3%)52.63 g (7%)
Fiber, Total Dietary6 g (9%)15.8 g (24%)
Sugars, Total6 g (9%)15.79 g (24%)
Calcium, Ca20 mg (1%)53 mg (2%)
Iron, Fe1.08 mg (2%)2.84 mg (6%)
Sodium, Na10 mg (0%)26 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (11%)15.79 g (30%)
Fatty Acids, Total Monounsaturated3 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Superfood Snack Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in superfood snack bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium