Superfood Spinach & Kale Ravioli - 220 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Superfood Spinach & Kale Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 220 calories per serving. The nutritional value of a suggested serving of superfood spinach & kale ravioli includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 742753366124.

This product is a good source of vitamin a .

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Vitamin A 60% of DV

A serving of 1 cup (100 g) of superfood spinach & kale ravioli has 60% of the recommended daily needs of vitamin a.

Ingredient List

  • Filling Ingredients: Ricotta Cheese (milk
  • Cream
  • Dairy Solids
  • Vinegar
  • Salt)
  • Kale
  • Water
  • Romano Cheese (sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Spinach
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Panko (wheat Flour
  • Organic Cane Syrup
  • Sea Salt
  • Yeast)
  • Canola Oil Granulated Garlic
  • Salt
  • Spices Dough Ingredients: Extra Fancy Durum Flour
  • Water
  • Egg
  • Spinach Powder
UPC Code: 742753366124
Superfood Spinach & Kale Ravioli UPC Bar Code UPC: 742753366124

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g
Vitamin A 60% Vitamin C 20%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 220mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g
Vitamin A 60% Vitamin C 20%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Superfood Spinach & Kale Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy220 kcal (11%)220 kcal (11%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference29 g (10%)29 g (10%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca200 mg (15%)200 mg (15%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na220 mg (9%)220 mg (9%)
Vitamin C, Total Ascorbic Acid12 mg (20%)12 mg (20%)
Vitamin A, Iu3000 IU (60%)3000 IU (60%)
Fatty Acids, Total Saturated3.5 g (18%)3.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)40 mg (13%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Superfood Spinach & Kale Ravioli with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in superfood spinach & kale ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium