Supreme Pizza - 300 calories
Manufacturer Winn-dixie Stores, Inc.
Product Information and Ingredients
Supreme Pizza is manufactured by Winn-dixie Stores, Inc. with a suggested serving size of 0.2 PIZZA (130 g) and 300 calories per serving. The nutritional value of a suggested serving of supreme pizza includes 35 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 02114002468.
This product is high in sodium and saturated fats.
Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.
Sodium 43% of DV
A serving of 0.2 PIZZA (130 g) of supreme pizza has 43% of the recommended daily intake of sodium.
Saturated Fats 39% of DV
A serving of 0.2 PIZZA (130 g) of supreme pizza has 39% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (wheat Flour
- Water
- Soybean Oil
- Contains 2% Or Less Of: Yeast
- Sugar
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate]
- Salt
- Dough Conditioner [wheat Flour
- Ascorbic Acid
- Enzymes]
- Soy Lecithin [processing Aid])
- Sauce (water
- Tomato Paste
- Salt
- Sugar
- Dextrose
- Spices
- Natural Flavors
- Dehydrated Garlic
- Citric Acid)
- Low-moisture Part-skim Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cooked Seasoned Pizza Topping (pork
- Mechanically Separated Chicken
- Water
- Textured Soy Protein Concentrate
- Spice
- Salt
- Soy Protein Concentrate
- Sodium Phosphates
- Paprika
- Modified Cornstarch
- Natural Flavor
- Autolyzed Yeast Extract
- Bha
- Bht
- Citric Acid
- Yeast Extract
- Disodium Inosinate
- Soy Lecithin)
- Pepperoni Made With Pork
- Chicken
- And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Red Peppers
- Green Peppers
- Black Olives (olives
- Water
- Salt
- Ferrous Gluconate)
- Onions
Nutrition Facts
Serving Size 0.2 PIZZA (130 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 28% | |
Saturated Fat 6g | 39% | |
Trans Fat 0g | ||
Cholesterol 35mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 13% | |
Dietary Fiber 1.9g | 10% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 13% | Vitamin C 26% |
Calcium 20% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 97 | |
% Daily Value* | ||
Total Fat 10.8g | 22% | |
Saturated Fat 4.6g | 30% | |
Trans Fat 0g | ||
Cholesterol 27mg | 12% | |
Sodium 615mg | 33% | |
Total Carbohydrate 22.3g | 10% | |
Dietary Fiber 1.5g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 20% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (130 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (20%) | 231 kcal (15%) |
Protein | 13 g (33%) | 10 g (25%) |
Total Lipid (fat) | 14 g (28%) | 10.77 g (22%) |
Carbohydrate, By Difference | 29 g (13%) | 22.31 g (10%) |
Fiber, Total Dietary | 1.9 g (10%) | 1.5 g (8%) |
Sugars, Total | 3 g (16%) | 2.31 g (12%) |
Calcium, Ca | 200 mg (20%) | 154 mg (15%) |
Iron, Fe | 1.44 mg (10%) | 1.11 mg (8%) |
Sodium, Na | 800 mg (43%) | 615 mg (33%) |
Vitamin C, Total Ascorbic Acid | 12 mg (26%) | 9.2 mg (20%) |
Vitamin A, Iu | 500 IU (13%) | 385 IU (10%) |
Fatty Acids, Total Saturated | 6.01 g (39%) | 4.62 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (15%) | 27 mg (12%) |
Calories Burn off Time
How long would it take to burn off Winn-dixie Stores, Inc. Supreme Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium