Supreme Pizza - 320 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Supreme Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.2 PIZZA (146 g) and 320 calories per serving. The nutritional value of a suggested serving of supreme pizza includes 35 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 681131171205.
This product is high in sodium and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sodium 50% of DV
A serving of 0.2 PIZZA (146 g) of supreme pizza has 50% of the recommended daily intake of sodium.
Saturated Fats 44% of DV
A serving of 0.2 PIZZA (146 g) of supreme pizza has 44% of the recommended daily intake of saturated fats.
Ingredient List
- Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {color}]
- Gruyere Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Fontina Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}]
- Asiago Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}]
- Romano Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}])
- Sauce (tomato Puree [water
- Tomato Paste]
- Contains 2% Or Less Of Sugar
- Spices
- Salt
- Soybean Oil
- Citric Acid
- Xanthan Gum
- Dehydrated Onion
- Dehydrated Garlic)
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring)
- Pepperoni (pork
- Salt
- Contains 2% Or Less Of Beef
- Dextrose
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Vitamin C [sodium Ascorbate]
- Bha
- Bht
- Citric Acid)
- Black Olives (ripe Olives
- Salt
- Ferrous Gluconate [to Stabilize Color])
- Yellow Peppers
- Green Peppers
- Red Peppers
- Red Onions
- Spices Crust: Enriched Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme
- Ascorbic Acid)
- Water
- Soybean Oil
- Yeast
- Bread Crumbs (wheat Flour
- Yeast
- Sugar
- Salt)
- Sugar
- Salt
- Cultured Wheat Starch
- Olive Oil
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Honey
- L-cysteine
- Citric Acid
Nutrition Facts
Serving Size 0.2 PIZZA (146 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 36% | |
Saturated Fat 6g | 44% | |
Trans Fat 0g | ||
Cholesterol 35mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 15% | |
Dietary Fiber 2g | 12% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 12% | Vitamin C 29% |
Calcium 17% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 219 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 25% | |
Saturated Fat 4.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 24mg | 12% | |
Sodium 568mg | 35% | |
Total Carbohydrate 21.2g | 10% | |
Dietary Fiber 1.4g | 8% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 8% | Vitamin C 20% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (146 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (23%) | 219 kcal (16%) |
Protein | 12.99 g (37%) | 8.9 g (25%) |
Total Lipid (fat) | 16 g (36%) | 10.96 g (25%) |
Carbohydrate, By Difference | 31 g (15%) | 21.23 g (10%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 2.99 g (17%) | 2.05 g (12%) |
Calcium, Ca | 150 mg (17%) | 103 mg (12%) |
Iron, Fe | 2.7 mg (22%) | 1.85 mg (15%) |
Sodium, Na | 829 mg (50%) | 568 mg (35%) |
Vitamin C, Total Ascorbic Acid | 12 mg (29%) | 8.2 mg (20%) |
Vitamin A, Iu | 400 IU (12%) | 274 IU (8%) |
Fatty Acids, Total Saturated | 6 g (44%) | 4.11 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (17%) | 24 mg (12%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Supreme Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium