Sweet Ali's, Vegan Brownie - 340 calories

Manufacturer Sweet Ali's Gluten Free Bakery

Product Information and Ingredients

Sweet Ali's, Vegan Brownie is manufactured by Sweet Ali's Gluten Free Bakery with a suggested serving size of 1 BROWNIE (895 g) and 340 calories per serving. The nutritional value of a suggested serving of sweet ali's, vegan brownie includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1.8 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 852748002354.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 1109% of DV

A serving of 1 BROWNIE (895 g) of sweet ali's, vegan brownie has 1109% of the recommended daily intake of sugars.

Ingredient List

  • Sweet Ali's Flour Mix (brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Sweet Rice Flour
  • White Rice Flour
  • Xanthan Gum)
  • Sugar
  • Filtered Water
  • Non-gmo Canola Oil
  • Brown Sugar
  • Cocoa Powder
  • Flaxseed
  • Vanilla
  • Baking Powder
  • Sea Salt

Nutrition Facts

Serving Size 1 BROWNIE (895 g)

Amount Per Serving
Calories 340 Calories from Fat 153
% Daily Value*
Total Fat 17g 234%
Saturated Fat 1g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 149%
Dietary Fiber 1.8g 64%
Sugars 31g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 26%
Saturated Fat 0.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 7%
Total Carbohydrate 5.6g 17%
Dietary Fiber 0.2g 7%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Ali's, Vegan Brownie Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (895 g) Standard Serving 100g
Energy340 kcal (152%)38 kcal (17%)
Protein1.97 g (35%)0.22 g (4%)
Total Lipid (fat)17 g (234%)1.9 g (26%)
Carbohydrate, By Difference50.03 g (149%)5.59 g (17%)
Fiber, Total Dietary1.8 g (64%)0.2 g (7%)
Sugars, Total30.97 g (1109%)3.46 g (124%)
Calcium, Ca18 mg (12%)2 mg (1%)
Iron, Fe1.07 mg (53%)0.12 mg (6%)
Sodium, Na179 mg (67%)20 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (44%)0.11 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sweet Ali's Gluten Free Bakery Sweet Ali's, Vegan Brownie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in sweet ali's, vegan brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium