Sweet Bar-b-q - 80 calories

Manufacturer Dearborn Sausage Company, Inc.

Product Information and Ingredients

Sweet Bar-b-q is manufactured by Dearborn Sausage Company, Inc. with a suggested serving size of 1 ONZ (28 g) and 80 calories per serving. The nutritional value of a suggested serving of sweet bar-b-q includes 15 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 708165081062.

Sweet Bar-b-q is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef Brisket
  • Seasoning (honey Granules (refinery Syrup
  • Honey)
  • Sugar
  • Brown Sugar
  • Salt
  • Onion And Garlic Powder
  • Smoke Flavoring (maltodextrin
  • Natural Smoke Flavor)
  • Molasses Granules (refiners Syrup
  • Cane Mill Molasses
  • Cane Caramel Color)
  • Monosodium Glutamate
  • Spices (with Jalapeno)
  • Paprika
  • Citric Acid
  • Spice Extractives)
  • Bbq Sauce (high Fructose Corn Syrup
  • Water
  • Distilled Vinegar
  • Tomato Puree (water
  • Tomato Paste)
  • Salt
  • Modified Food Starch
  • Contains 2% Or Less Of Soybean Oil
  • Hydrolyzed Corn And Soy Protein
  • Spice
  • Onion Powder
  • Dehydrated Garlic
  • Artificial Tomato Flavor
  • Natural And Artificial Flavor
  • Colored With (yellow 6
  • Red 40
  • Blue 1
  • Titanium Dioxide)
  • Caramel Color)
  • Sodium Nitrite
UPC Code: 708165081062
Sweet Bar-b-q UPC Bar Code UPC: 708165081062

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 9g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 2%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 2071mg 24%
Total Carbohydrate 35.7g 3%
Dietary Fiber 0g 0%
Sugars 32g
Protein 25g
Vitamin A 15% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Bar-b-q Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy80 kcal (1%)286 kcal (4%)
Protein7 g (4%)25 g (14%)
Total Lipid (fat)1.5 g (1%)5.36 g (2%)
Carbohydrate, By Difference10 g (1%)35.71 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (10%)32.14 g (36%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Sodium, Na580 mg (7%)2071 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu750 IU (4%)2679 IU (15%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Dearborn Sausage Company, Inc. Sweet Bar-b-q with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sweet bar-b-q.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium