Sweet Corn Tamales - 349 calories

Manufacturer Del Real Llc.

Product Information and Ingredients

Sweet Corn Tamales is manufactured by Del Real Llc. with a suggested serving size of 1 TAMALE (142 g) and 349 calories per serving. The nutritional value of a suggested serving of sweet corn tamales includes 26 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 3 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 829793022439.

This product is high in sugars and saturated fats.

Calories from fat: a total of 28.39% of the calories in the suggested servig of this product come from fat.

Sugars 125% of DV

A serving of 1 TAMALE (142 g) of sweet corn tamales has 125% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 1 TAMALE (142 g) of sweet corn tamales has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Corn Kernels (corn
  • Water
  • Sugar
  • Salt)
  • Corn (corn Treated With Lime Water)
  • Butter
  • Sugar
  • Salt
  • Baking Powder (corn Starch
  • Sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Monocalcium Phosphate)
UPC Code: 829793022439
Sweet Corn Tamales UPC Bar Code UPC: 829793022439

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 349 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 62g 29%
Dietary Fiber 3g 17%
Sugars 22g
Protein 4g
Vitamin A 9% Vitamin C 8%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 296mg 18%
Total Carbohydrate 43.7g 21%
Dietary Fiber 2.1g 12%
Sugars 15g
Protein 3g
Vitamin A 6% Vitamin C 6%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Corn Tamales Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy349 kcal (25%)246 kcal (17%)
Protein4 g (11%)2.82 g (8%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference62 g (29%)43.66 g (21%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total22 g (125%)15.49 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na420 mg (25%)296 mg (18%)
Vitamin C, Total Ascorbic Acid3.5 mg (8%)2.5 mg (6%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated6.01 g (43%)4.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Del Real Llc. Sweet Corn Tamales with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in sweet corn tamales.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium