Sweet Cornbread - 200 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Sweet Cornbread is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.1 LOAF (52 g) and 200 calories per serving. The nutritional value of a suggested serving of sweet cornbread includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 681131123648.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Bleached Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar Degerminated Yellow Corn Meal
  • Water
  • Egg
  • Invert Sugar: Contains 2% Or Less Than The Following: Buttermilk
  • Nonfat Dry Milk
  • Modified Cornstarch
  • Glycerin
  • Salt
  • Artificial Flavor
  • Color Added
  • Xanthan Gum
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Dicarbonate
  • Monocalcium Phosphate)
  • Cornstarch
  • Sorbitan Monostearate
  • Soy Monoglycerides
  • Polysorbate 60
  • Propylene Glycol
  • Sodium Propionate (preservative)
  • Sorbic Acid (preservative)
  • Benzoic Acid (preservative)

Nutrition Facts

Serving Size 0.1 LOAF (52 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 25mg 4%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 1g 2%
Sugars 10g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 18%
Saturated Fat 1.9g 5%
Trans Fat 0g
Cholesterol 48mg 8%
Sodium 288mg 6%
Total Carbohydrate 42.3g 7%
Dietary Fiber 1.9g 4%
Sugars 19g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Cornbread Nutritional Value

Nutrient Suggested Serving 0.1 LOAF (52 g) Standard Serving 100g
Energy200 kcal (5%)385 kcal (10%)
Protein3 g (3%)5.77 g (6%)
Total Lipid (fat)12 g (10%)23.08 g (18%)
Carbohydrate, By Difference22 g (4%)42.31 g (7%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total10 g (21%)19.23 g (40%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe0.72 mg (2%)1.38 mg (4%)
Sodium, Na150 mg (3%)288 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)192 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.92 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (4%)48 mg (8%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Sweet Cornbread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in sweet cornbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium