Sweet Italian Pork Sausage - 220 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Sweet Italian Pork Sausage is manufactured by Weis Markets, Inc. with a suggested serving size of 1 PAN FRIED LINK (70 g) and 220 calories per serving. The nutritional value of a suggested serving of sweet italian pork sausage includes 60 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041497043149.

This product is high in saturated fats.

Calories from fat: a total of 69.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 21% of DV

A serving of 1 PAN FRIED LINK (70 g) of sweet italian pork sausage has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Less Than 2% Of The Following: Water
  • Salt
  • Sugar
  • Spices (including Fennel & Black Pepper)
  • Potassium Chloride
  • Paprika
  • Natural Flavors
UPC Code: 041497043149
Sweet Italian Pork Sausage UPC Bar Code UPC: 041497043149

Nutrition Facts

Serving Size 1 PAN FRIED LINK (70 g)

Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Total Fat 17g 18%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 60mg 14%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 314 Calories from Fat 219
% Daily Value*
Total Fat 24.3g 26%
Saturated Fat 8.6g 30%
Trans Fat 0g
Cholesterol 86mg 20%
Sodium 743mg 22%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Italian Pork Sausage Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED LINK (70 g) Standard Serving 100g
Energy220 kcal (8%)314 kcal (11%)
Protein14 g (19%)20 g (27%)
Total Lipid (fat)17 g (18%)24.29 g (26%)
Carbohydrate, By Difference1 g (0%)1.43 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.43 g (4%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na520 mg (15%)743 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (21%)8.57 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (14%)86 mg (20%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Sweet Italian Pork Sausage with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in sweet italian pork sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium