Sweet Italian Sausage - 240 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Sweet Italian Sausage is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 PAN FRIED LINK (82 g) and 240 calories per serving. The nutritional value of a suggested serving of sweet italian sausage includes 60 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 688267016493.

This product is high in sodium and saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 25% of DV

A serving of 1 PAN FRIED LINK (82 g) of sweet italian sausage has 25% of the recommended daily intake of sodium.

Saturated Fats 33% of DV

A serving of 1 PAN FRIED LINK (82 g) of sweet italian sausage has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Contains Less Than 2% Of: Salt
  • Corn Syrup
  • Dextrose
  • Spices
  • Spice Extractives
  • Paprika
  • Bha
  • Propyl Gallate
  • Citric Acid (preservatives)
UPC Code: 688267016493
Sweet Italian Sausage UPC Bar Code UPC: 688267016493

Nutrition Facts

Serving Size 1 PAN FRIED LINK (82 g)

Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 23%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 60mg 16%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 198
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9.8g 40%
Trans Fat 0g
Cholesterol 73mg 20%
Sodium 890mg 30%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED LINK (82 g) Standard Serving 100g
Energy240 kcal (10%)293 kcal (12%)
Protein14 g (23%)17.07 g (27%)
Total Lipid (fat)18 g (23%)21.95 g (28%)
Carbohydrate, By Difference3 g (1%)3.66 g (1%)
Sugars, Total2 g (7%)2.44 g (8%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Sodium, Na730 mg (25%)890 mg (30%)
Fatty Acids, Total Saturated8 g (33%)9.76 g (40%)
Cholesterol60 mg (16%)73 mg (20%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Sweet Italian Sausage with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in sweet italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium