Sweet Italian Sausage - 250 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Sweet Italian Sausage is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 LINK (91 g) and 250 calories per serving. The nutritional value of a suggested serving of sweet italian sausage includes 65 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 688267156281.
This product is high in fat and saturated fats.
Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 28% of DV
A serving of 1 LINK (91 g) of sweet italian sausage has 28% of the recommended daily intake of fat.
Saturated Fats 32% of DV
A serving of 1 LINK (91 g) of sweet italian sausage has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Dextrose
- Salt
- Spices (including Fennel And Black Pepper)
- Potassium Chloride
- Natural Flavors
- Paprika
Nutrition Facts
Serving Size 1 LINK (91 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 28% | |
Saturated Fat 7g | 32% | |
Trans Fat 0g | ||
Cholesterol 65mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 275 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 31% | |
Saturated Fat 7.7g | 35% | |
Trans Fat 0g | ||
Cholesterol 71mg | 22% | |
Sodium 626mg | 24% | |
Total Carbohydrate 2.2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Italian Sausage Nutritional Value
Nutrient | Suggested Serving 1 LINK (91 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (11%) | 275 kcal (13%) |
Protein | 14 g (25%) | 15.38 g (27%) |
Total Lipid (fat) | 20 g (28%) | 21.98 g (31%) |
Carbohydrate, By Difference | 2 g (1%) | 2.2 g (1%) |
Sugars, Total | 2 g (7%) | 2.2 g (8%) |
Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
Iron, Fe | 0.72 mg (4%) | 0.79 mg (4%) |
Sodium, Na | 570 mg (22%) | 626 mg (24%) |
Fatty Acids, Total Saturated | 7 g (32%) | 7.69 g (35%) |
Cholesterol | 65 mg (20%) | 71 mg (22%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Sweet Italian Sausage with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sweet italian sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium