Sweet Italian Turkey Sausage - 130 calories

Manufacturer Premio Foods, Inc.

Product Information and Ingredients

Sweet Italian Turkey Sausage is manufactured by Premio Foods, Inc. with a suggested serving size of 1 PAN FRIED LINK (60 g) and 130 calories per serving. The nutritional value of a suggested serving of sweet italian turkey sausage includes 55 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 028364320800.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Turkey
  • Less Than 2% Of The Following: Dextrose
  • Salt
  • Vinegar
  • Lemon Juice Concentrate
  • Spices (including Fennel & Black Pepper)
  • Paprika
  • Potassium Chloride
  • Natural Flavors
  • Stuffed In Hog Casings
UPC Code: 028364320800
Sweet Italian Turkey Sausage UPC Bar Code UPC: 028364320800

Nutrition Facts

Serving Size 1 PAN FRIED LINK (60 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 55mg 11%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 12%
Saturated Fat 4.2g 13%
Trans Fat 0g
Cholesterol 92mg 18%
Sodium 883mg 22%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Italian Turkey Sausage Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED LINK (60 g) Standard Serving 100g
Energy130 kcal (4%)217 kcal (7%)
Protein13 g (15%)21.67 g (25%)
Total Lipid (fat)8 g (7%)13.33 g (12%)
Carbohydrate, By Difference2 g (0%)3.33 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.33 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na530 mg (13%)883 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (8%)4.17 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (11%)92 mg (18%)

Calories Burn off Time

How long would it take to burn off Premio Foods, Inc. Sweet Italian Turkey Sausage with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sweet italian turkey sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium