Sweet Potato Chicken Soup - 130 calories

Manufacturer Byerly Foods International

Product Information and Ingredients

Sweet Potato Chicken Soup is manufactured by Byerly Foods International with a suggested serving size of 1 PACKAGE (283 g) and 130 calories per serving. The nutritional value of a suggested serving of sweet potato chicken soup includes 20 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 018169801994.

This product is a good source of vitamin a but is high in sodium.

Sweet Potato Chicken Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 86% of DV

A serving of 1 PACKAGE (283 g) of sweet potato chicken soup has 86% of the recommended daily intake of sodium.

Vitamin A 283% of DV

A serving of 1 PACKAGE (283 g) of sweet potato chicken soup has 283% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Sweet Potatoes
  • Carrots
  • White Chicken Meat
  • Dark Chicken Meat
  • Yellow Onion
  • Sugar Snap Peas
  • Spinach
  • Chicken Base (chicken Meat And Natural Chicken Juices
  • Salt
  • Chicken Fat
  • Corn Syrup
  • Yeast Extract
  • Natural Flavoring
  • Wine
  • Turmeric)
  • Olive Oil
  • Garlic (fresh Garlic
  • Citric Acid)
  • Black Pepper
UPC Code: 018169801994
Sweet Potato Chicken Soup UPC Bar Code UPC: 018169801994

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 130 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 19%
Sodium 0mg 0%
Total Carbohydrate 14g 13%
Dietary Fiber 4g 45%
Sugars 5g
Protein 14g
Vitamin A 283% Vitamin C 43%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 7%
Sodium 258mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 5g
Vitamin A 100% Vitamin C 15%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Chicken Soup Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy130 kcal (18%)46 kcal (7%)
Protein14.01 g (78%)4.95 g (27%)
Total Lipid (fat)2.49 g (11%)0.88 g (4%)
Carbohydrate, By Difference14.01 g (13%)4.95 g (5%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe0.37 mg (6%)0.13 mg (2%)
Sodium, Na730 mg (86%)258 mg (30%)
Vitamin C, Total Ascorbic Acid9.1 mg (43%)3.2 mg (15%)
Vitamin A, Iu5001 IU (283%)1767 IU (100%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (19%)7 mg (7%)

Calories Burn off Time

How long would it take to burn off Byerly Foods International Sweet Potato Chicken Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sweet potato chicken soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium