Sweet Potato Muffin - 120 calories

Manufacturer International Commissary Corporation

Product Information and Ingredients

Sweet Potato Muffin is manufactured by International Commissary Corporation with a suggested serving size of 0.25 CUP (34 g) and 120 calories per serving. The nutritional value of a suggested serving of sweet potato muffin includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075968106606.

This product is high in sugars.

Sweet Potato Muffin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 18% of DV

A serving of 0.25 CUP (34 g) of sweet potato muffin has 18% of the recommended daily intake of sugars.

Ingredient List

  • Bleached Enriched Wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Sugar
  • Sweet Potato Powder
  • Baking Powder
  • Sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate Leavening
  • Sea Salt
  • Cinnamon
  • Natural Vanilla Powder
  • Canola Oil
  • Ascorbic Acid And Rosemary Added To Preserve Freshness
  • Natural Flavors
UPC Code: 075968106606
Sweet Potato Muffin UPC Bar Code UPC: 075968106606

Nutrition Facts

Serving Size 0.25 CUP (34 g)

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 3%
Dietary Fiber 1g 1%
Sugars 13g
Protein 2g
Vitamin A 7% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 8%
Total Carbohydrate 85.3g 10%
Dietary Fiber 2.9g 4%
Sugars 38g
Protein 6g
Vitamin A 20% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Muffin Nutritional Value

Nutrient Suggested Serving 0.25 CUP (34 g) Standard Serving 100g
Energy120 kcal (2%)353 kcal (6%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference29 g (3%)85.29 g (10%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total13 g (18%)38.24 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.12 mg (4%)
Sodium, Na200 mg (3%)588 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.5 mg (2%)
Vitamin A, Iu1000 IU (7%)2941 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off International Commissary Corporation Sweet Potato Muffin with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in sweet potato muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium