Sweet Potato Pie - 300 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Sweet Potato Pie is manufactured by Brookshire Grocery Company with a suggested serving size of 0.11 PIE (120 g) and 300 calories per serving. The nutritional value of a suggested serving of sweet potato pie includes 35 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 092825110552.

This product is a good source of vitamin a but is high in sugars and saturated fats.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Sugars 110% of DV

A serving of 0.11 PIE (120 g) of sweet potato pie has 110% of the recommended daily intake of sugars.

Vitamin A 54% of DV

A serving of 0.11 PIE (120 g) of sweet potato pie has 54% of the recommended daily needs of vitamin a.

Saturated Fats 36% of DV

A serving of 0.11 PIE (120 g) of sweet potato pie has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Sweet Potato
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Water
  • Palm Oil
  • Nonfat Milk
  • Corn Syrup
  • Eggs
  • Food Starch-modified
  • Contains Less Than 2% Of: Salt
  • Dextrose
  • Natural And Artificial Flavors
  • Whey
  • Spices
  • Artificial Color (yellow 5
  • Yellow 6)
  • Carob Bean Gum
  • Agar
  • Vanilla Extract
  • Sorbic Acid
  • Apple Cider Vinegar
  • Calcium Propionate
UPC Code: 092825110552
Sweet Potato Pie UPC Bar Code UPC: 092825110552

Nutrition Facts

Serving Size 0.11 PIE (120 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 6g 36%
Trans Fat 0g
Cholesterol 35mg 14%
Sodium 0mg 0%
Total Carbohydrate 47g 19%
Dietary Fiber 2g 10%
Sugars 23g
Protein 5g
Vitamin A 54% Vitamin C 2%
Calcium 6% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 17%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 29mg 12%
Sodium 292mg 15%
Total Carbohydrate 39.2g 16%
Dietary Fiber 1.7g 8%
Sugars 19g
Protein 4g
Vitamin A 45% Vitamin C 2%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie Nutritional Value

Nutrient Suggested Serving 0.11 PIE (120 g) Standard Serving 100g
Energy300 kcal (18%)250 kcal (15%)
Protein5 g (12%)4.17 g (10%)
Total Lipid (fat)11 g (20%)9.17 g (17%)
Carbohydrate, By Difference47 g (19%)39.17 g (16%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total23 g (110%)19.17 g (92%)
Calcium, Ca60 mg (6%)50 mg (5%)
Iron, Fe1.08 mg (7%)0.9 mg (6%)
Sodium, Na350 mg (18%)292 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu2250 IU (54%)1875 IU (45%)
Fatty Acids, Total Saturated6 g (36%)5 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (14%)29 mg (12%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Sweet Potato Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in sweet potato pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium