Sweet Potato Soup With Cranberries - 149 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Sweet Potato Soup With Cranberries is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of sweet potato soup with cranberries includes 5 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2.9 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267177019.

This product is a good source of vitamin a but is high in sugars.

Sweet Potato Soup With Cranberries is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 137% of DV

A serving of 1 cup (245 g) of sweet potato soup with cranberries has 137% of the recommended daily intake of sugars.

Vitamin A 588% of DV

A serving of 1 cup (245 g) of sweet potato soup with cranberries has 588% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetable Stock (water
  • Mirepoix Base [carrots
  • Onions
  • Celery
  • Salt
  • Sugar
  • Corn Oil
  • Potato Flour
  • Carrot Powder])
  • Sweet Potatoes
  • Orange Juice From Concentrate
  • Cranberries (cranberries
  • Sugar)
  • Brown Sugar
  • Contains 2% Or Less Of: Cornstarch
  • Butter (cream
  • Salt)
  • Lime Juice (lime Concentrate
  • Water
  • Lime Oil)
  • Salt
  • Nisin Preparation And Spices

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 34g 28%
Dietary Fiber 2.9g 28%
Sugars 14g
Protein 3g
Vitamin A 588% Vitamin C 37%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 171mg 17%
Total Carbohydrate 13.9g 11%
Dietary Fiber 1.2g 12%
Sugars 6g
Protein 1g
Vitamin A 240% Vitamin C 15%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Soup With Cranberries Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)2.5 g (9%)1.02 g (4%)
Carbohydrate, By Difference34.01 g (28%)13.88 g (11%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total13.99 g (137%)5.71 g (56%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na419 mg (43%)171 mg (17%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu12000 IU (588%)4898 IU (240%)
Fatty Acids, Total Saturated1.49 g (18%)0.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Sweet Potato Soup With Cranberries with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in sweet potato soup with cranberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium