Sweet Potato Waffle Fries - 180 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Sweet Potato Waffle Fries is manufactured by The Kroger Co. with a suggested serving size of 3 ONZ (85 g) and 180 calories per serving. The nutritional value of a suggested serving of sweet potato waffle fries includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 011110885685.

This product is a good source of vitamin a .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin A 43% of DV

A serving of 3 ONZ (85 g) of sweet potato waffle fries has 43% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potatoes
  • Vegetable Oil (contains One Or More Of: Canola
  • Soybean
  • Cottonseed
  • Sunflower
  • Corn)
  • Modified Corn Starch
  • Modified Potato Starch
  • Contains 2% Or Less Of: Baking Soda
  • Dextrin
  • Extractives Of Paprika And Turmeric (for Color)
  • Fiber (pea
  • Oat
  • Corn)
  • Molasses Powder (refiners Syrup
  • Molasses)
  • Rice Flour
  • Salt
  • Sodium Acid Pyrophosphate (maintains Natural Color & Leavening)
  • Sugar
  • Xanthan Gum
UPC Code: 011110885685
Sweet Potato Waffle Fries UPC Bar Code UPC: 011110885685

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 2g 7%
Sugars 8g
Protein 1g
Vitamin A 43% Vitamin C 9%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 8%
Total Carbohydrate 28.2g 8%
Dietary Fiber 2.4g 8%
Sugars 9g
Protein 1g
Vitamin A 50% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Waffle Fries Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference24 g (7%)28.24 g (8%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total8 g (27%)9.41 g (32%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Potassium, K250 mg (5%)294 mg (5%)
Sodium, Na190 mg (7%)224 mg (8%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu2500 IU (43%)2941 IU (50%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Monounsaturated4.5 g (0%)5.29 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)4.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Sweet Potato Waffle Fries with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in sweet potato waffle fries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium