Sweet Red Bean And Chestnut Porridge - 299 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Sweet Red Bean And Chestnut Porridge is manufactured by Not A Branded Item with a suggested serving size of 10.05 ONZ (285 g) and 299 calories per serving. The nutritional value of a suggested serving of sweet red bean and chestnut porridge includes 0 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 8801047161653.

This product is high in sugars.

Sweet Red Bean And Chestnut Porridge is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 182% of DV

A serving of 10.05 ONZ (285 g) of sweet red bean and chestnut porridge has 182% of the recommended daily intake of sugars.

Ingredient List

  • Chestnut
  • Sweet Red Bean
  • Refined Water
  • Red Bean Paste(sweet Red Bean
  • Kidney Bean
  • Refined Sugar
  • Starch Syrup
  • Refined Salt)
  • Glutinous Rice
  • Refined Salt
  • Xylooligosaccharide

Nutrition Facts

Serving Size 10.05 ONZ (285 g)

Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 67g 64%
Dietary Fiber 0g 0%
Sugars 16g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 24%
Total Carbohydrate 23.5g 22%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Red Bean And Chestnut Porridge Nutritional Value

Nutrient Suggested Serving 10.05 ONZ (285 g) Standard Serving 100g
Energy299 kcal (43%)105 kcal (15%)
Protein7.01 g (39%)2.46 g (14%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference67 g (64%)23.51 g (22%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15.99 g (182%)5.61 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na570 mg (68%)200 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Sweet Red Bean And Chestnut Porridge with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in sweet red bean and chestnut porridge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium