Sweet & Salty Roasted Cashews - 160 calories

Manufacturer Ghirardelli Chocolate Company

Product Information and Ingredients

Sweet & Salty Roasted Cashews is manufactured by Ghirardelli Chocolate Company with a suggested serving size of 9 PIECES (30 g) and 160 calories per serving. The nutritional value of a suggested serving of sweet & salty roasted cashews includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 747599406218.

This product is high in sugars.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 16% of DV

A serving of 9 PIECES (30 g) of sweet & salty roasted cashews has 16% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Cashews
  • Unsweetened Chocolate
  • Whole Milk Powder
  • Cocoa Butter
  • Sea Salt
  • Soy Lecithin
  • Tapioca Starch
  • Glucose Syrup (tapioca)
  • Confectioner's Glaze
  • Vanilla Extract
UPC Code: 747599406218
Sweet & Salty Roasted Cashews UPC Bar Code UPC: 747599406218

Nutrition Facts

Serving Size 9 PIECES (30 g)

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 15%
Saturated Fat 13.3g 20%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 317mg 4%
Total Carbohydrate 56.7g 6%
Dietary Fiber 3.3g 4%
Sugars 43g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet & Salty Roasted Cashews Nutritional Value

Nutrient Suggested Serving 9 PIECES (30 g) Standard Serving 100g
Energy160 kcal (2%)533 kcal (8%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)10 g (5%)33.33 g (15%)
Carbohydrate, By Difference17 g (2%)56.67 g (6%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca30 mg (1%)100 mg (2%)
Iron, Fe0.8 mg (1%)2.67 mg (4%)
Sodium, Na95 mg (1%)317 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)13.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Ghirardelli Chocolate Company Sweet & Salty Roasted Cashews with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in sweet & salty roasted cashews.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium