Sweet & Sour Asian Noodle - 250 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Sweet & Sour Asian Noodle is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BOWL (227 g) and 250 calories per serving. The nutritional value of a suggested serving of sweet & sour asian noodle includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272008049.

This product is a good source of vitamin a .

Sweet & Sour Asian Noodle is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 68% of DV

A serving of 1 BOWL (227 g) of sweet & sour asian noodle has 68% of the recommended daily needs of vitamin a.

Ingredient List

  • (vegan): Organic Rice Pasta (organic Rice Flour
  • Water)
  • Organic Broccoli
  • Organic Green Beans
  • Organic Carrots
  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent])
  • Organic Cabbage
  • Organic Tamari (water
  • Organic Soybeans
  • Salt)
  • Pineapple Juice
  • Organic Evaporated Cane Syrup
  • Organic Bell Peppers
  • Organic Green Onions
  • Organic Onions
  • Filtered Water
  • Organic Lemon Juice
  • Organic Ginger
  • Organic Sesame Seed Oil
  • Organic Cornstarch
  • Organic Garlic
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Spices
  • Black Pepper
UPC Code: 042272008049
Sweet & Sour Asian Noodle UPC Bar Code UPC: 042272008049

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 35%
Dietary Fiber 3g 27%
Sugars 10g
Protein 10g
Vitamin A 68% Vitamin C 68%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 25%
Total Carbohydrate 20.3g 15%
Dietary Fiber 1.3g 12%
Sugars 4g
Protein 4g
Vitamin A 30% Vitamin C 30%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet & Sour Asian Noodle Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy250 kcal (28%)110 kcal (12%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)3 g (10%)1.32 g (5%)
Carbohydrate, By Difference45.99 g (35%)20.26 g (15%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total10.01 g (91%)4.41 g (40%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na611 mg (58%)269 mg (25%)
Vitamin C, Total Ascorbic Acid17.9 mg (68%)7.9 mg (30%)
Vitamin A, Iu1500 IU (68%)661 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Sweet & Sour Asian Noodle with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sweet & sour asian noodle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium