Sweet Tea Peach Upside Down Cake - 340 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Sweet Tea Peach Upside Down Cake is manufactured by The Kroger Co. with a suggested serving size of 0.13 CAKE (125 g) and 340 calories per serving. The nutritional value of a suggested serving of sweet tea peach upside down cake includes 70 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 39 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011110076557.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Sugars 195% of DV

A serving of 0.13 CAKE (125 g) of sweet tea peach upside down cake has 195% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.13 CAKE (125 g) of sweet tea peach upside down cake has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Peaches (peaches
  • Water
  • Corn Syrup
  • Sugar
  • Ascorbic And/or Citric Acid)
  • Brown Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Invert Sugar
  • Butter (cream
  • Salt)
  • Liquid Whole Egg
  • Cultured Buttermilk
  • Water
  • Canola Oil
  • Natural Flavor
  • Baking Powder
  • Modified Tapioca Starch
  • White Vinegar
  • Salt
  • Sodium Bicarbonate
  • Sodium Propionate
  • Instant Tea
UPC Code: 011110076557
Sweet Tea Peach Upside Down Cake UPC Bar Code UPC: 011110076557

Nutrition Facts

Serving Size 0.13 CAKE (125 g)

Amount Per Serving
Calories 340 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 70mg 29%
Sodium 0mg 0%
Total Carbohydrate 52g 22%
Dietary Fiber 1g 5%
Sugars 39g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 86
% Daily Value*
Total Fat 9.6g 18%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 56mg 23%
Sodium 232mg 12%
Total Carbohydrate 41.6g 17%
Dietary Fiber 0.8g 4%
Sugars 31g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Tea Peach Upside Down Cake Nutritional Value

Nutrient Suggested Serving 0.13 CAKE (125 g) Standard Serving 100g
Energy340 kcal (21%)272 kcal (17%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)12 g (23%)9.6 g (18%)
Carbohydrate, By Difference52 g (22%)41.6 g (17%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total39 g (195%)31.2 g (156%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.07 mg (7%)0.86 mg (6%)
Sodium, Na290 mg (15%)232 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)320 IU (8%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (29%)56 mg (23%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Sweet Tea Peach Upside Down Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in sweet tea peach upside down cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium