Sweetened Corn Cereal - 100 calories

Manufacturer The Kellogg Company

Product Information and Ingredients

Sweetened Corn Cereal is manufactured by The Kellogg Company with a suggested serving size of 1 BOX (27 g) and 100 calories per serving. The nutritional value of a suggested serving of sweetened corn cereal includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 038000219474.

This product is a good source of vitamin b-12 .

Sweetened Corn Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin B-12 14% of DV

A serving of 1 BOX (27 g) of sweetened corn cereal has 14% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Milled Corn
  • Sugar
  • Corn Syrup
  • Contains 2% Or Less Of Molasses
  • Salt
  • Vegetable Oil (hydrogenated Coconut
  • Soybean And/or Cottonseed)
  • Annatto Color
  • Bht For Freshness
  • Wheat Starch Vitamins And Minerals: Vitamin C (sodium Ascorbate And Ascorbic Acid)
  • Niacinamide
  • Reduced Iron
  • Zinc Oxide
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamin Hydrochloride)
  • Vitamin A Palmitate
  • Folic Acid
  • Vitamin B12
  • Vitamin D3
UPC Code: 038000219474
Sweetened Corn Cereal UPC Bar Code UPC: 038000219474

Nutrition Facts

Serving Size 1 BOX (27 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 2%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 4%
Total Carbohydrate 88.9g 8%
Dietary Fiber 0g 0%
Sugars 30g
Protein 4g
Vitamin A 8% Vitamin C 8%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweetened Corn Cereal Nutritional Value

Nutrient Suggested Serving 1 BOX (27 g) Standard Serving 100g
Energy100 kcal (1%)370 kcal (5%)
Protein1 g (1%)3.7 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference24 g (2%)88.89 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (9%)29.63 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (2%)5.33 mg (8%)
Sodium, Na95 mg (1%)352 mg (4%)
Zinc, Zn1.2 mg (3%)4.44 mg (11%)
Vitamin C, Total Ascorbic Acid4.8 mg (2%)17.8 mg (8%)
Thiamin0.27 mg (6%)1 mg (23%)
Riboflavin0.34 mg (7%)1.26 mg (26%)
Niacin4 mg (7%)14.82 mg (25%)
Vitamin B-60.4 mg (6%)1.48 mg (24%)
Vitamin B-121.2 µg (14%)4.44 µg (50%)
Vitamin A, Iu400 IU (2%)1481 IU (8%)
Vitamin D32 IU (2%)119 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kellogg Company Sweetened Corn Cereal with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in sweetened corn cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium