Swirl - 180 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Swirl is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BAGEL, PER CONTAINER (57 g) and 180 calories per serving. The nutritional value of a suggested serving of swirl includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 076800000700.

Swirl is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (flour
  • Enzyme
  • Ascorbic Acid [ Dough Conditioner]
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Contains 2% Or Less Of: Molasses
  • Salt
  • Vital Wheat Gluten
  • Cinnamon
  • Caramel Color
  • Mono And Diglycerides
  • Dough Conditioners (calcium Sulfate
  • L-cysteine)
  • Xanthan Gum
  • Natural And Artificial Flavor
  • Yellow Corn Meal
UPC Code: 076800000700
Swirl UPC Bar Code UPC: 076800000700

Nutrition Facts

Serving Size 1 BAGEL, PER CONTAINER (57 g)

Amount Per Serving
Calories 180 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 2g 5%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 491mg 12%
Total Carbohydrate 63.2g 12%
Dietary Fiber 3.5g 8%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Swirl Nutritional Value

Nutrient Suggested Serving 1 BAGEL, PER CONTAINER (57 g) Standard Serving 100g
Energy180 kcal (5%)316 kcal (9%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)1.5 g (1%)2.63 g (2%)
Carbohydrate, By Difference36 g (7%)63.16 g (12%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total5 g (11%)8.77 g (20%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na280 mg (7%)491 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Swirl with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in swirl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium