Swiss Dark Chocolate - 280 calories

Manufacturer Chocolats Camille Bloch

Product Information and Ingredients

Swiss Dark Chocolate is manufactured by Chocolats Camille Bloch with a suggested serving size of 4 COOKIES (50 g) and 280 calories per serving. The nutritional value of a suggested serving of swiss dark chocolate includes 7 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 018176783207.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 46% of DV

A serving of 4 COOKIES (50 g) of swiss dark chocolate has 46% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 4 COOKIES (50 g) of swiss dark chocolate has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Mass
  • Vegetable Fat
  • Cocoa Butter
  • Soya Flour
  • Cocoa Powder (4%)
  • Hazelnuts
  • Vanilla (artificial Flavoring)

Nutrition Facts

Serving Size 4 COOKIES (50 g)

Amount Per Serving
Calories 280 Calories from Fat 162
% Daily Value*
Total Fat 18g 14%
Saturated Fat 11g 28%
Trans Fat 0g
Cholesterol 7mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 23g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 560 Calories from Fat 324
% Daily Value*
Total Fat 36g 28%
Saturated Fat 22g 55%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 80mg 2%
Total Carbohydrate 52g 9%
Dietary Fiber 2g 4%
Sugars 46g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Swiss Dark Chocolate Nutritional Value

Nutrient Suggested Serving 4 COOKIES (50 g) Standard Serving 100g
Energy280 kcal (7%)560 kcal (14%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)18 g (14%)36 g (28%)
Carbohydrate, By Difference26 g (4%)52 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total23 g (46%)46 g (92%)
Calcium, Ca120 mg (5%)240 mg (9%)
Iron, Fe1.62 mg (5%)3.24 mg (9%)
Sodium, Na40 mg (1%)80 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (28%)22 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol7 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Chocolats Camille Bloch Swiss Dark Chocolate with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in swiss dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium