Tabbouleh Salad - 299 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Tabbouleh Salad is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (170 g) and 299 calories per serving. The nutritional value of a suggested serving of tabbouleh salad includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 4.9 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 826766847358.

This product is a good source of vitamin c and vitamin a but is high in fat.

Calories from fat: a total of 81.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 71% of DV

A serving of 1 CONTAINER (170 g) of tabbouleh salad has 71% of the recommended daily intake of fat.

Vitamin C 119% of DV

A serving of 1 CONTAINER (170 g) of tabbouleh salad has 119% of the recommended daily needs of vitamin c.

Vitamin A 85% of DV

A serving of 1 CONTAINER (170 g) of tabbouleh salad has 85% of the recommended daily needs of vitamin a.

Ingredient List

  • Wheat Bulgur (wheat Bulgur [wheat]
  • Oil Blend [canola Oil
  • Olive Oil]
  • White Vinegar)
  • Tomatoes
  • Parsley
  • Oil Blend (canola Oil
  • Extra Virgin Olive Oil)
  • Mint
  • Green Onion
  • Lemon Juice
  • Salt
  • Black Pepper
UPC Code: 826766847358
Tabbouleh Salad UPC Bar Code UPC: 826766847358

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 299 Calories from Fat 243
% Daily Value*
Total Fat 27g 71%
Saturated Fat 2g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 9%
Dietary Fiber 4.9g 33%
Sugars 2g
Protein 3g
Vitamin A 85% Vitamin C 119%
Calcium 10% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 42%
Saturated Fat 1.2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 4%
Total Carbohydrate 9.4g 5%
Dietary Fiber 2.9g 20%
Sugars 1g
Protein 2g
Vitamin A 50% Vitamin C 70%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tabbouleh Salad Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy299 kcal (25%)176 kcal (15%)
Protein2.99 g (10%)1.76 g (6%)
Total Lipid (fat)27 g (71%)15.88 g (42%)
Carbohydrate, By Difference16 g (9%)9.41 g (5%)
Fiber, Total Dietary4.9 g (33%)2.9 g (20%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca80 mg (10%)47 mg (6%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na105 mg (7%)62 mg (4%)
Vitamin C, Total Ascorbic Acid42 mg (119%)24.7 mg (70%)
Vitamin A, Iu2501 IU (85%)1471 IU (50%)
Fatty Acids, Total Saturated2.01 g (17%)1.18 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Tabbouleh Salad with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in tabbouleh salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium