Table Talk Pies, Old Fashion Strawbery Rhubarb Pie - 310 calories

Manufacturer Table Talk Pies, Inc.

Product Information and Ingredients

Table Talk Pies, Old Fashion Strawbery Rhubarb Pie is manufactured by Table Talk Pies, Inc. with a suggested serving size of 4.4 ONZ (125 g) and 310 calories per serving. The nutritional value of a suggested serving of table talk pies, old fashion strawbery rhubarb pie includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011233490124.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Sugars 80% of DV

A serving of 4.4 ONZ (125 g) of table talk pies, old fashion strawbery rhubarb pie has 80% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 4.4 ONZ (125 g) of table talk pies, old fashion strawbery rhubarb pie has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Wheat Flour*
  • Vegetable Oil (palm And/or Soybean Oil)
  • Sugar
  • Corn Syrup
  • Rhubarb
  • Strawberries
  • Food-starch Modified
  • Contains Less Than 2% Of The Following: Nonfat Milk*
  • Dairy Whey*
  • Dextrose
  • Salt
  • Rice Flour
  • Rice Syrup
  • Maltodextrin
  • Tapioca Dextrin
  • Mono- And Diglycerides
  • Citric Acid
  • Sodium Propionate And Potassium Sorbate
  • (preservatives)
UPC Code: 011233490124
Table Talk Pies, Old Fashion Strawbery Rhubarb Pie UPC Bar Code UPC: 011233490124

Nutrition Facts

Serving Size 4.4 ONZ (125 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 7g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 18%
Dietary Fiber 4g 20%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 5.6g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 12%
Total Carbohydrate 33.6g 14%
Dietary Fiber 3.2g 16%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Table Talk Pies, Old Fashion Strawbery Rhubarb Pie Nutritional Value

Nutrient Suggested Serving 4.4 ONZ (125 g) Standard Serving 100g
Energy310 kcal (19%)248 kcal (16%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)15 g (29%)12 g (23%)
Carbohydrate, By Difference42 g (18%)33.6 g (14%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total16 g (80%)12.8 g (64%)
Calcium, Ca80 mg (8%)64 mg (6%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na280 mg (15%)224 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (44%)5.6 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Table Talk Pies, Inc. Table Talk Pies, Old Fashion Strawbery Rhubarb Pie with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in table talk pies, old fashion strawbery rhubarb pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium