Table Talk Pies, Old Fashioned Lemon Crunch Pie - 460 calories

Manufacturer Table Talk Pies, Inc.

Product Information and Ingredients

Table Talk Pies, Old Fashioned Lemon Crunch Pie is manufactured by Table Talk Pies, Inc. with a suggested serving size of 4.4 ONZ (125 g) and 460 calories per serving. The nutritional value of a suggested serving of table talk pies, old fashioned lemon crunch pie includes 35 mg of cholesterol, 0 mg of sodium, 75 grams of carbohydrates, 4 grams of dietary fiber, 41 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011233490223.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.

Sugars 205% of DV

A serving of 4.4 ONZ (125 g) of table talk pies, old fashioned lemon crunch pie has 205% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 4.4 ONZ (125 g) of table talk pies, old fashioned lemon crunch pie has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Sugar
  • Wheat Flour*
  • Vegetable Oil (palm And/or Soybean Oil)
  • Whole Eggs*
  • Food Starch-modified
  • Contains Less Than 2% Of The Following: Nonfat Milk*
  • Butter*
  • Salt
  • Dextrose Citric Acid Maltodextrin Sodium Citrate
  • Rice Syrup
  • Tapioca Dextrin
  • Lemon Juice Solids
  • Lemon Puree
  • Modified Corn Starch
  • Natural & Artificial Flavors
  • Butylated Hydroxyl Anisole
  • Locust Bean Gum
  • Agar
  • Cellulose Gum
  • Carrageenan
  • Salt
  • Propylene Glycol
  • Polysorbate 80
  • Natural Color (turmeric And Annatto)
  • Potassium Hydroxide
  • Sodium Propionate And Potassium Sorbate (preservatives)

Nutrition Facts

Serving Size 4.4 ONZ (125 g)

Amount Per Serving
Calories 460 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 7g 44%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 75g 31%
Dietary Fiber 4g 20%
Sugars 41g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 25%
Saturated Fat 5.6g 35%
Trans Fat 0g
Cholesterol 28mg 12%
Sodium 424mg 22%
Total Carbohydrate 60g 25%
Dietary Fiber 3.2g 16%
Sugars 33g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Table Talk Pies, Old Fashioned Lemon Crunch Pie Nutritional Value

Nutrient Suggested Serving 4.4 ONZ (125 g) Standard Serving 100g
Energy460 kcal (29%)368 kcal (23%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)16 g (31%)12.8 g (25%)
Carbohydrate, By Difference75 g (31%)60 g (25%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total41 g (205%)32.8 g (164%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na530 mg (28%)424 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)80 IU (2%)
Fatty Acids, Total Saturated7 g (44%)5.6 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)28 mg (12%)

Calories Burn off Time

How long would it take to burn off Table Talk Pies, Inc. Table Talk Pies, Old Fashioned Lemon Crunch Pie with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in table talk pies, old fashioned lemon crunch pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium