Taco Beef Mexi Pizza - 460 calories
Manufacturer 505 Southwestern
Product Information and Ingredients
Taco Beef Mexi Pizza is manufactured by 505 Southwestern with a suggested serving size of 1 PIZZA (184 g) and 460 calories per serving. The nutritional value of a suggested serving of taco beef mexi pizza includes 50 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2.9 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 602050011144.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.
Protein 76% of DV
A serving of 1 PIZZA (184 g) of taco beef mexi pizza has 76% of the recommended daily needs of protein.
Fat 57% of DV
A serving of 1 PIZZA (184 g) of taco beef mexi pizza has 57% of the recommended daily intake of fat.
Sodium 66% of DV
A serving of 1 PIZZA (184 g) of taco beef mexi pizza has 66% of the recommended daily intake of sodium.
Saturated Fats 92% of DV
A serving of 1 PIZZA (184 g) of taco beef mexi pizza has 92% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (enriched Flour [bleached Wheat Flour
- Enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Palm Oil
- Mono & Diglycerides
- Sugar
- Fumaric Acid
- Sodium Proprionate [mold Inhibitor]
- Potassium Sorbate [mold Inhibitor]
- Citric Acid
- Instant Yeast
- Sodium Metabisulfite [preservative])
- Topping: Monterrey Jack Cheese (milk
- Salt
- Enzymes
- Cheese Cultures)
- Cooked Seasoned Beef (beef
- Water
- Tomato Paste
- Textured Soy Flour [soy Flour
- Caramel Color]
- Natural Flavor
- Cellulose Powder
- Contains 2% Or Less Of: Salt
- Spices
- Chili Pepper
- Chipotle Pepper
- Garlic)
- Water
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes And Annatto [color])
- Pinto Beans (water
- Pinto Beans)
- Red And Green Bell Peppers
- Jalapeno Peppers (jalapeno Peppers
- Water
- Vinegar
- Salt)
- Refried Pinto Bean (water
- Pinto Beans
- Soybean Oil
- Salt)
- Tomato Paste (tomatoes)
- Chili Pepper
- Beef Base (beef [roasted Beef And Concentrated Beef Stock]
- Salt
- Soy Sauce [water
- Soybean
- Wheat
- Salt]
- Corn Oil
- Autolyzed Yeast Extract
- Maltodextrin [from Corn]
- Sugar
- Natural Flavorings
- Caramel Color)
- Chipotle Peppers In Adobo Sauce (chipotle Peppers
- Water
- Tomato Paste
- Vinegar
- Onions
- Salt
- Sugar
- Vegetable Oil
- Spices)
- Sea Salt
- Cornstarch
- Soybean Oil
- Garlic Powder
- Onion
- Onion Powder
- Sugar
- Smoke Flavoring (water
- Natural Smoke)
- Serrano Peppers
- Chipotle Pepper Fried In Soybean Oil
Nutrition Facts
Serving Size 1 PIZZA (184 g)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 57% | |
Saturated Fat 10g | 92% | |
Trans Fat 0g | ||
Cholesterol 50mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 48g | 29% | |
Dietary Fiber 2.9g | 21% | |
Sugars 1g | ||
Protein 21g |
Vitamin A 28% | Vitamin C 19% |
Calcium 42% | Iron 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 98 | |
% Daily Value* | ||
Total Fat 10.9g | 31% | |
Saturated Fat 5.4g | 50% | |
Trans Fat 0g | ||
Cholesterol 27mg | 17% | |
Sodium 467mg | 36% | |
Total Carbohydrate 26.1g | 16% | |
Dietary Fiber 1.6g | 12% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 15% | Vitamin C 10% |
Calcium 23% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Beef Mexi Pizza Nutritional Value
Nutrient | Suggested Serving 1 PIZZA (184 g) | Standard Serving 100g |
---|---|---|
Energy | 460 kcal (42%) | 250 kcal (23%) |
Protein | 20.99 g (76%) | 11.41 g (41%) |
Total Lipid (fat) | 20 g (57%) | 10.87 g (31%) |
Carbohydrate, By Difference | 48.01 g (29%) | 26.09 g (16%) |
Fiber, Total Dietary | 2.9 g (21%) | 1.6 g (12%) |
Sugars, Total | 0.99 g (7%) | 0.54 g (4%) |
Calcium, Ca | 300 mg (42%) | 163 mg (23%) |
Iron, Fe | 3.61 mg (37%) | 1.96 mg (20%) |
Sodium, Na | 859 mg (66%) | 467 mg (36%) |
Vitamin C, Total Ascorbic Acid | 6.1 mg (19%) | 3.3 mg (10%) |
Vitamin A, Iu | 751 IU (28%) | 408 IU (15%) |
Fatty Acids, Total Saturated | 9.99 g (92%) | 5.43 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (31%) | 27 mg (17%) |
Calories Burn off Time
How long would it take to burn off 505 Southwestern Taco Beef Mexi Pizza with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in taco beef mexi pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 153 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium