Taco Dinner Kit - 210 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Taco Dinner Kit is manufactured by Meijer, Inc. with a suggested serving size of 3 SHELLS, 0.25 SEASONING + SAUCE (73 g) and 210 calories per serving. The nutritional value of a suggested serving of taco dinner kit includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 713733814874.

This product is high in sodium.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sodium 26% of DV

A serving of 3 SHELLS, 0.25 SEASONING + SAUCE (73 g) of taco dinner kit has 26% of the recommended daily intake of sodium.

Ingredient List

  • Taco Shells: Corn Masa Flour (corn Masa
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin)
  • Water
  • Vegetable Oil (cottonseed
  • Corn
  • And/or Sunflower) Taco Sauce: Tomato Puree
  • Water
  • Tomatoes
  • Jalapeno Peppers
  • Salt
  • Vinegar
  • Garlic Powder
  • Dehydrated Onion
  • Sugar
  • Spices
  • Ascorbic Acid
  • Sodium Benzoate And Potassium Sorbate (as Preservatives)
  • Extractives Of Paprika
  • And Natural Flavors Taco Seasoning: Dehydrated Onion
  • Salt
  • Garlic Powder
  • Bleached Wheat Flour
  • Chili Pepper
  • Spices
  • Monosodium Glutamate
  • Paprika
  • Sugar
  • Partially Hydrogenated Soybean And Cottonseed Oil (processing Aid)
  • Malic Acid
  • Autolyzed Yeast
  • Corn Syrup Solids
  • Dextrose
  • Extractives Of Paprika
  • And Natural Flavors
UPC Code: 713733814874
Taco Dinner Kit UPC Bar Code UPC: 713733814874

Nutrition Facts

Serving Size 3 SHELLS, 0.25 SEASONING + SAUCE (73 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 7%
Dietary Fiber 3g 9%
Sugars 2g
Protein 3g
Vitamin A 7% Vitamin C 11%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 14%
Saturated Fat 2.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1151mg 35%
Total Carbohydrate 41.1g 10%
Dietary Fiber 4.1g 12%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 15%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Taco Dinner Kit Nutritional Value

Nutrient Suggested Serving 3 SHELLS, 0.25 SEASONING + SAUCE (73 g) Standard Serving 100g
Energy210 kcal (8%)288 kcal (11%)
Protein3 g (4%)4.11 g (6%)
Total Lipid (fat)9 g (10%)12.33 g (14%)
Carbohydrate, By Difference30 g (7%)41.1 g (10%)
Fiber, Total Dietary3 g (9%)4.1 g (12%)
Sugars, Total2 g (6%)2.74 g (8%)
Calcium, Ca40 mg (2%)55 mg (3%)
Iron, Fe1.8 mg (7%)2.47 mg (10%)
Sodium, Na840 mg (26%)1151 mg (35%)
Vitamin C, Total Ascorbic Acid9 mg (11%)12.3 mg (15%)
Vitamin A, Iu500 IU (7%)685 IU (10%)
Fatty Acids, Total Saturated2 g (7%)2.74 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Taco Dinner Kit with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in taco dinner kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium