Taco Kit - 190 calories
Manufacturer The Moran Group Incorporated
Product Information and Ingredients
Taco Kit is manufactured by The Moran Group Incorporated with a suggested serving size of 0.25 PACKAGE (69 g) and 190 calories per serving. The nutritional value of a suggested serving of taco kit includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 051933053939.
This product is high in sodium.
Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.
Sodium 28% of DV
A serving of 0.25 PACKAGE (69 g) of taco kit has 28% of the recommended daily intake of sodium.
Ingredient List
- Taco Shells: Corn Masa Flour (corn Masa
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin)
- Water
- Vegetable Oil (cottonseed
- Corn
- And/or Sunflower) Taco Sauce: Tomato Puree
- Water
- Tomatoes
- Jalapeno Peppers
- Salt
- Vinegar
- Garlic Powder
- Dehydrated Onion
- Sugar
- Spices
- Ascorbic Acid
- Sodium Benzoate And Potassium Sorbate (as Preservatives)
- Extractives Of Paprika
- And Natural Flavors Taco Seasoning: Maltodextrin
- Spice And Coloring
- Salt
- Monosodium Glutamate
- Yellow Corn Flour (enriched With Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Modified Corn Starch
- Dehydrated Onion
- Dextrose
- Natural Flavors
Nutrition Facts
Serving Size 0.25 PACKAGE (69 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 8% | |
Saturated Fat 2g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 6% | |
Dietary Fiber 3g | 8% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 10% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 275 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.6g | 12% | |
Saturated Fat 2.9g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1435mg | 41% | |
Total Carbohydrate 39.1g | 9% | |
Dietary Fiber 4.3g | 12% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 15% | Vitamin C 15% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Kit Nutritional Value
Nutrient | Suggested Serving 0.25 PACKAGE (69 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (7%) | 275 kcal (9%) |
Protein | 3 g (4%) | 4.35 g (6%) |
Total Lipid (fat) | 8 g (8%) | 11.59 g (12%) |
Carbohydrate, By Difference | 27 g (6%) | 39.13 g (9%) |
Fiber, Total Dietary | 3 g (8%) | 4.3 g (12%) |
Sugars, Total | 2 g (6%) | 2.9 g (8%) |
Calcium, Ca | 20 mg (1%) | 29 mg (2%) |
Iron, Fe | 1.08 mg (4%) | 1.57 mg (6%) |
Sodium, Na | 990 mg (28%) | 1435 mg (41%) |
Vitamin C, Total Ascorbic Acid | 9 mg (10%) | 13 mg (15%) |
Vitamin A, Iu | 750 IU (10%) | 1087 IU (15%) |
Fatty Acids, Total Saturated | 2 g (7%) | 2.9 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Moran Group Incorporated Taco Kit with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in taco kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium