Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine - 50 calories

Manufacturer Milo's Whole World Gourmet, Llc

Product Information and Ingredients

Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine is manufactured by Milo's Whole World Gourmet, Llc with a suggested serving size of 4 ONZ (113 g) and 50 calories per serving. The nutritional value of a suggested serving of tacoma boys, moroccan marinara pasta sauce with pinot noir wine includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 895377000216.

Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Fresh Onions
  • Diced Tomatoes
  • Tomato Juice
  • Currant Puree (filtered Water
  • Currants)
  • Pinot Noir Wine Cumin
  • Extra Virgin Olive Oil
  • Sea Salt
  • Cinnamon
  • Coriander
  • Turmeric
  • Ginger Powder
  • Coarse Black Pepper
  • Crushed Red Peeper
UPC Code: 895377000216
Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine UPC Bar Code UPC: 895377000216

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 50 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Sugars 5g
Protein 1g
Vitamin A 2% Vitamin C 11%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 44 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 18%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy50 kcal (3%)44 kcal (2%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference10 g (4%)8.85 g (3%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na431 mg (20%)381 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Milo's Whole World Gourmet, Llc Tacoma Boys, Moroccan Marinara Pasta Sauce With Pinot Noir Wine with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in tacoma boys, moroccan marinara pasta sauce with pinot noir wine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium