Tahana Confections, Caramels, Vanilla Bean - 80 calories
Manufacturer Morgan Interactive, Inc.
Product Information and Ingredients
Tahana Confections, Caramels, Vanilla Bean is manufactured by Morgan Interactive, Inc. with a suggested serving size of 1 CARAMEL 23G (23 g) and 80 calories per serving. The nutritional value of a suggested serving of tahana confections, caramels, vanilla bean includes 13 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 766897592584.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cream
- Sugar
- Corn Syrup
- Milk
- Butter
- Vanilla Beans
- Salt Cream
- Sugar
- Corn Syrup
- Milk
- Butter
- Vanilla Beans
- Salt
Nutrition Facts
Serving Size 1 CARAMEL 23G (23 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 1% | |
Saturated Fat 2g | 2% | |
Trans Fat 0g | ||
Cholesterol 13mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 6g | ||
Protein 0g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 348 | Calories from Fat 157 | |
% Daily Value* | ||
Total Fat 17.4g | 6% | |
Saturated Fat 8.7g | 10% | |
Trans Fat 0g | ||
Cholesterol 57mg | 4% | |
Sodium 191mg | 2% | |
Total Carbohydrate 52.2g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 26g | ||
Protein 0g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tahana Confections, Caramels, Vanilla Bean Nutritional Value
Nutrient | Suggested Serving 1 CARAMEL 23G (23 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (1%) | 348 kcal (4%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 4 g (1%) | 17.39 g (6%) |
Carbohydrate, By Difference | 12 g (1%) | 52.17 g (4%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 6 g (6%) | 26.09 g (24%) |
Calcium, Ca | 10 mg (0%) | 43 mg (1%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 44 mg (0%) | 191 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 150 IU (1%) | 652 IU (3%) |
Fatty Acids, Total Saturated | 2 g (2%) | 8.7 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 13 mg (1%) | 57 mg (4%) |
Calories Burn off Time
How long would it take to burn off Morgan Interactive, Inc. Tahana Confections, Caramels, Vanilla Bean with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in tahana confections, caramels, vanilla bean.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium