Take & Bake Supreme Pizza - 360 calories
Manufacturer Supervalu, Inc.
Product Information and Ingredients
Take & Bake Supreme Pizza is manufactured by Supervalu, Inc. with a suggested serving size of 0.17 PIZZA (147 g) and 360 calories per serving. The nutritional value of a suggested serving of take & bake supreme pizza includes 35 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 041303820599.
This product is high in sodium and saturated fats.
Calories from fat: a total of 42.48% of the calories in the suggested servig of this product come from fat.
Sodium 58% of DV
A serving of 0.17 PIZZA (147 g) of take & bake supreme pizza has 58% of the recommended daily intake of sodium.
Saturated Fats 51% of DV
A serving of 0.17 PIZZA (147 g) of take & bake supreme pizza has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin Folic Acid]
- Water
- Bread Crumbs [bleached Wheat Flour
- Yeast
- Sugar
- And Salt]
- Soybean Oil
- Sugar
- Yeast
- Salt
- Non-fat Dry Milk
- Garlic)
- Sauce (tomato Puree [tomatoes
- Salt
- Citric Acid]
- Water
- Seasoning [spices
- Dehydrated Garlic
- Modified Food Starch
- Maltodextrin
- Sugar
- Slat
- Dextrose
- Hydrolyzed Corn Protein
- Paprika
- Citric Acid
- Xanthan Gum
- Sodium Benzoate {to Protect Freshness}
- Corn Oil
- Soybean Oil
- Extractives Of Paprika]
- Tomato Paste
- Soybean Oil
- Slat
- Romano Cheese [pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzymes]) Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Cooked Seasoned Pork And Chicken Pizza Topping (pork
- Mechanically Separated Chicken
- Water
- Textured Vegetable Protein [soy Protein Concentrate
- Caramel Color]
- Spice
- Salt
- Sodium Phosphate
- Paprika
- Modified Corn Starch
- Natural Flavor
- Autolyzed Yeast Extract
- Bha
- Bht
- Citric Acid
- Yeast Extract
- Disodium Insoinate
- Soy Lecithin)
- Pepperoni (pork Beef
- Salt
- Contains 2% Or Less Of Dextrose
- Garlic Powder
- Lactic Acid Starter Culture
- Natural Spice Extractives
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Bha
- Bht
- Citric Acid)
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Red Onion
- Olives (black Olives
- Salt
- Ferrous Gluconate [stabilizer])
- Parmesan
- Romano & Asiago Cheese Blend (pasteurized Part Skim Milk
- Cow's Milk
- Cheese Cultures
- Salt
- Enzymes)
- Garlic
- Basil
- Parsley
- Oregano
Nutrition Facts
Serving Size 0.17 PIZZA (147 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 38% | |
Saturated Fat 7g | 51% | |
Trans Fat 0g | ||
Cholesterol 35mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 18% | |
Dietary Fiber 2.1g | 12% | |
Sugars 4g | ||
Protein 15g |
Vitamin A 15% | Vitamin C 37% |
Calcium 23% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 245 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.6g | 26% | |
Saturated Fat 4.8g | 35% | |
Trans Fat 0g | ||
Cholesterol 24mg | 12% | |
Sodium 639mg | 39% | |
Total Carbohydrate 24.5g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 25% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Take & Bake Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (147 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (26%) | 245 kcal (18%) |
Protein | 14.99 g (43%) | 10.2 g (29%) |
Total Lipid (fat) | 16.99 g (38%) | 11.56 g (26%) |
Carbohydrate, By Difference | 36 g (18%) | 24.49 g (12%) |
Fiber, Total Dietary | 2.1 g (12%) | 1.4 g (8%) |
Sugars, Total | 4 g (24%) | 2.72 g (16%) |
Calcium, Ca | 200 mg (23%) | 136 mg (15%) |
Iron, Fe | 1.44 mg (12%) | 0.98 mg (8%) |
Sodium, Na | 939 mg (58%) | 639 mg (39%) |
Vitamin C, Total Ascorbic Acid | 15 mg (37%) | 10.2 mg (25%) |
Vitamin A, Iu | 500 IU (15%) | 340 IU (10%) |
Fatty Acids, Total Saturated | 7 g (51%) | 4.76 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (17%) | 24 mg (12%) |
Calories Burn off Time
How long would it take to burn off Supervalu, Inc. Take & Bake Supreme Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in take & bake supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium