Talenti, Gelato, Tiramisu - 240 calories

Manufacturer Talenti 1 Inc.

Product Information and Ingredients

Talenti, Gelato, Tiramisu is manufactured by Talenti 1 Inc. with a suggested serving size of 0.5 cup (100 g) and 240 calories per serving. The nutritional value of a suggested serving of talenti, gelato, tiramisu includes 155 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 816680010150.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 0.5 cup (100 g) of talenti, gelato, tiramisu has 108% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 0.5 cup (100 g) of talenti, gelato, tiramisu has 35% of the recommended daily intake of saturated fats.

Cholesterol 52% of DV

A serving of 0.5 cup (100 g) of talenti, gelato, tiramisu has 52% of the recommended daily intake of cholesterol.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Eggs
  • Dextrose
  • Mascarpone Cheese
  • Coffee,natural Flavors
  • Vanilla
  • Carob Gum
  • Soybean Oil
  • Baking Soda
UPC Code: 816680010150
Talenti, Gelato, Tiramisu UPC Bar Code UPC: 816680010150

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 60mg 3%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Talenti, Gelato, Tiramisu Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy240 kcal (12%)240 kcal (12%)
Protein5 g (10%)5 g (10%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference28 g (9%)28 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (108%)27 g (108%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na60 mg (3%)60 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)500 IU (10%)
Fatty Acids, Total Saturated7 g (35%)7 g (35%)
Cholesterol155 mg (52%)155 mg (52%)

Calories Burn off Time

How long would it take to burn off Talenti 1 Inc. Talenti, Gelato, Tiramisu with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in talenti, gelato, tiramisu.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium