Talenti, Gelato, Vanilla Caramel Swirl - 210 calories

Manufacturer Talenti 1 Inc.

Product Information and Ingredients

Talenti, Gelato, Vanilla Caramel Swirl is manufactured by Talenti 1 Inc. with a suggested serving size of 1 cup (99 g) and 210 calories per serving. The nutritional value of a suggested serving of talenti, gelato, vanilla caramel swirl includes 30 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 816680010310.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 cup (99 g) of talenti, gelato, vanilla caramel swirl has 99% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 1 cup (99 g) of talenti, gelato, vanilla caramel swirl has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cream
  • Skim Milk
  • Dextrose
  • Vanilla Extract
  • Corn Syrup
  • Carob Gum
  • Natural Flavor
  • Lemon Peel
  • Vanilla Bean Seeds

Nutrition Facts

Serving Size 1 cup (99 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 56mg 2%
Total Carbohydrate 27.3g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Talenti, Gelato, Vanilla Caramel Swirl Nutritional Value

Nutrient Suggested Serving 1 cup (99 g) Standard Serving 100g
Energy210 kcal (10%)212 kcal (10%)
Protein4 g (8%)4.04 g (8%)
Total Lipid (fat)9 g (14%)9.09 g (14%)
Carbohydrate, By Difference27 g (9%)27.27 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (99%)25.25 g (100%)
Calcium, Ca100 mg (8%)101 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (2%)56 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (30%)6.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (10%)30 mg (10%)

Calories Burn off Time

How long would it take to burn off Talenti 1 Inc. Talenti, Gelato, Vanilla Caramel Swirl with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in talenti, gelato, vanilla caramel swirl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium