Tallgrass Beef, Tallgrass Beef - 280 calories

Manufacturer Other

Product Information and Ingredients

Tallgrass Beef, Tallgrass Beef is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 280 calories per serving. The nutritional value of a suggested serving of tallgrass beef, tallgrass beef includes 95 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 853977002931.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 48% of DV

A serving of 4 ONZ (112 g) of tallgrass beef, tallgrass beef has 48% of the recommended daily needs of protein.

Fat 34% of DV

A serving of 4 ONZ (112 g) of tallgrass beef, tallgrass beef has 34% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 4 ONZ (112 g) of tallgrass beef, tallgrass beef has 45% of the recommended daily intake of saturated fats.

Cholesterol 35% of DV

A serving of 4 ONZ (112 g) of tallgrass beef, tallgrass beef has 35% of the recommended daily intake of cholesterol.

Ingredient List

  • Tenderloin Filet

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value*
Total Fat 20g 34%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 95mg 35%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 31%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Tallgrass Beef, Tallgrass Beef Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy280 kcal (16%)250 kcal (14%)
Protein22 g (48%)19.64 g (43%)
Total Lipid (fat)20 g (34%)17.86 g (31%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na55 mg (3%)49 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.14 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (35%)85 mg (32%)

Calories Burn off Time

How long would it take to burn off Other Tallgrass Beef, Tallgrass Beef with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in tallgrass beef, tallgrass beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium