Tamales, Hot'n Spicy Beef In Chili Sauce - 181 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Tamales, Hot'n Spicy Beef In Chili Sauce is manufactured by Hormel Foods Corporation with a suggested serving size of 3 TAMALES WITH SAUCE (213 g) and 181 calories per serving. The nutritional value of a suggested serving of tamales, hot'n spicy beef in chili sauce includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 037600145589.

This product is high in sodium.

Calories from fat: a total of 39.83% of the calories in the suggested servig of this product come from fat.

Sodium 88% of DV

A serving of 3 TAMALES WITH SAUCE (213 g) of tamales, hot'n spicy beef in chili sauce has 88% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Tomatoes (water
  • Tomato Paste)
  • Corn Meal
  • Corn Flour
  • Contains 2% Or Less Of Modified Cornstarch (contains Erythorbic Acid)
  • Masa Flour (ground Yellow Corn
  • Trace Of Lime)
  • Salt
  • Chili Powder (chili Peppers
  • Flavoring),spices
  • Paprika

Nutrition Facts

Serving Size 3 TAMALES WITH SAUCE (213 g)

Amount Per Serving
Calories 181 Calories from Fat 72
% Daily Value*
Total Fat 8g 26%
Saturated Fat 3g 32%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 0mg 0%
Total Carbohydrate 22g 16%
Dietary Fiber 1.9g 16%
Sugars 1g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 12%
Saturated Fat 1.4g 15%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 465mg 41%
Total Carbohydrate 10.3g 7%
Dietary Fiber 0.9g 8%
Sugars 0g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tamales, Hot'n Spicy Beef In Chili Sauce Nutritional Value

Nutrient Suggested Serving 3 TAMALES WITH SAUCE (213 g) Standard Serving 100g
Energy181 kcal (19%)85 kcal (9%)
Protein6.01 g (25%)2.82 g (12%)
Total Lipid (fat)8.01 g (26%)3.76 g (12%)
Carbohydrate, By Difference22 g (16%)10.33 g (7%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total1 g (9%)0.47 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (9%)0.34 mg (4%)
Sodium, Na990 mg (88%)465 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (13%)141 IU (6%)
Fatty Acids, Total Saturated3 g (32%)1.41 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (11%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Tamales, Hot'n Spicy Beef In Chili Sauce with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in tamales, hot'n spicy beef in chili sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium