Tamales, Hot'n Spicy Beef In Chili Sauce - 181 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Tamales, Hot'n Spicy Beef In Chili Sauce is manufactured by Hormel Foods Corporation with a suggested serving size of 3 TAMALES WITH SAUCE (213 g) and 181 calories per serving. The nutritional value of a suggested serving of tamales, hot'n spicy beef in chili sauce includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 037600145589.
This product is high in sodium.
Calories from fat: a total of 39.83% of the calories in the suggested servig of this product come from fat.
Sodium 88% of DV
A serving of 3 TAMALES WITH SAUCE (213 g) of tamales, hot'n spicy beef in chili sauce has 88% of the recommended daily intake of sodium.
Ingredient List
- Water
- Beef
- Tomatoes (water
- Tomato Paste)
- Corn Meal
- Corn Flour
- Contains 2% Or Less Of Modified Cornstarch (contains Erythorbic Acid)
- Masa Flour (ground Yellow Corn
- Trace Of Lime)
- Salt
- Chili Powder (chili Peppers
- Flavoring),spices
- Paprika
Nutrition Facts
Serving Size 3 TAMALES WITH SAUCE (213 g)
Amount Per Serving | ||
---|---|---|
Calories 181 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 26% | |
Saturated Fat 3g | 32% | |
Trans Fat 0g | ||
Cholesterol 15mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 16% | |
Dietary Fiber 1.9g | 16% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 13% | Vitamin C 0% |
Calcium 0% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 85 | Calories from Fat 34 | |
% Daily Value* | ||
Total Fat 3.8g | 12% | |
Saturated Fat 1.4g | 15% | |
Trans Fat 0g | ||
Cholesterol 7mg | 5% | |
Sodium 465mg | 41% | |
Total Carbohydrate 10.3g | 7% | |
Dietary Fiber 0.9g | 8% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tamales, Hot'n Spicy Beef In Chili Sauce Nutritional Value
Nutrient | Suggested Serving 3 TAMALES WITH SAUCE (213 g) | Standard Serving 100g |
---|---|---|
Energy | 181 kcal (19%) | 85 kcal (9%) |
Protein | 6.01 g (25%) | 2.82 g (12%) |
Total Lipid (fat) | 8.01 g (26%) | 3.76 g (12%) |
Carbohydrate, By Difference | 22 g (16%) | 10.33 g (7%) |
Fiber, Total Dietary | 1.9 g (16%) | 0.9 g (8%) |
Sugars, Total | 1 g (9%) | 0.47 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.72 mg (9%) | 0.34 mg (4%) |
Sodium, Na | 990 mg (88%) | 465 mg (41%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (13%) | 141 IU (6%) |
Fatty Acids, Total Saturated | 3 g (32%) | 1.41 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (11%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Tamales, Hot'n Spicy Beef In Chili Sauce with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in tamales, hot'n spicy beef in chili sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium