Tandoori Jumbo Marinated Shrimp - 160 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Tandoori Jumbo Marinated Shrimp is manufactured by Aldi-benner Company with a suggested serving size of 5 SHRIMP | ABOUT (85 g) and 160 calories per serving. The nutritional value of a suggested serving of tandoori jumbo marinated shrimp includes 90 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 11 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041498253738.

This product is a good source of protein and fiber but is high in cholesterol.

Tandoori Jumbo Marinated Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 28% of DV

A serving of 5 SHRIMP | ABOUT (85 g) of tandoori jumbo marinated shrimp has 28% of the recommended daily needs of protein.

Fiber 37% of DV

A serving of 5 SHRIMP | ABOUT (85 g) of tandoori jumbo marinated shrimp has 37% of the recommended daily needs of fiber.

Cholesterol 26% of DV

A serving of 5 SHRIMP | ABOUT (85 g) of tandoori jumbo marinated shrimp has 26% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Curd
  • Chili Powder
  • Sunflower Oil
  • Ginger
  • Garlic
  • Spices
  • Corn Starch
  • Lime Powder
  • Salt
  • Dried Mango Powder
  • Cumin Powder
  • Coriander Powder
  • Kasoori Methi
  • Pepper Powder

Nutrition Facts

Serving Size 5 SHRIMP | ABOUT (85 g)

Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 90mg 26%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 11g 37%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 106mg 30%
Sodium 541mg 19%
Total Carbohydrate 20g 6%
Dietary Fiber 12.9g 44%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tandoori Jumbo Marinated Shrimp Nutritional Value

Nutrient Suggested Serving 5 SHRIMP | ABOUT (85 g) Standard Serving 100g
Energy160 kcal (7%)188 kcal (8%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference17 g (5%)20 g (6%)
Fiber, Total Dietary11 g (37%)12.9 g (44%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca90 mg (6%)106 mg (7%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K240 mg (4%)282 mg (5%)
Sodium, Na460 mg (16%)541 mg (19%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (26%)106 mg (30%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Tandoori Jumbo Marinated Shrimp with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in tandoori jumbo marinated shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium