Tandoori Paste - 25 calories

Manufacturer Other

Product Information and Ingredients

Tandoori Paste is manufactured by Other with a suggested serving size of 30 GRM (30 g) and 25 calories per serving. The nutritional value of a suggested serving of tandoori paste includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 846462000529.

Tandoori Paste is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Ginger
  • Ground Spices (coriander
  • Cumin
  • Chili
  • Turmeric)
  • Garlic
  • Salt
  • Tomato Puree
  • Tamarind Concentrate
  • Mango Powder
  • Tartaric Acid
  • Citric Acid
  • Acetic Acid
  • Lactic Acid
  • Paprika Natural Color
  • Anthocyanin Natural Color
  • Xanthan Gum
UPC Code: 846462000529
Tandoori Paste UPC Bar Code UPC: 846462000529

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 2g 2%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0g 0%
Trans Fat 0.33g
Cholesterol 0mg 0%
Sodium 2367mg 30%
Total Carbohydrate 16.7g 2%
Dietary Fiber 6.7g 8%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tandoori Paste Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy25 kcal (0%)83 kcal (1%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference5 g (1%)16.67 g (2%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na710 mg (9%)2367 mg (30%)
Vitamin C, Total Ascorbic Acid1.8 mg (1%)6 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0.1 g (0%)0.33 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Tandoori Paste with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in tandoori paste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium