Tangy Sweet Green Kiwi - 101 calories
Manufacturer Other
Product Information and Ingredients
Tangy Sweet Green Kiwi is manufactured by Other with a suggested serving size of 2 MEDIUM KIWIFRUIT (148 g) and 101 calories per serving. The nutritional value of a suggested serving of tangy sweet green kiwi includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 066022003948.
This product is a good source of vitamin c but is high in sugars.
Tangy Sweet Green Kiwi is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 95% of DV
A serving of 2 MEDIUM KIWIFRUIT (148 g) of tangy sweet green kiwi has 95% of the recommended daily intake of sugars.
Vitamin C 355% of DV
A serving of 2 MEDIUM KIWIFRUIT (148 g) of tangy sweet green kiwi has 355% of the recommended daily needs of vitamin c.
Ingredient List
Nutrition Facts
Serving Size 2 MEDIUM KIWIFRUIT (148 g)
Amount Per Serving | ||
---|---|---|
Calories 101 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 12% | |
Dietary Fiber 4g | 24% | |
Sugars 16g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 355% |
Calcium 7% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 68 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16.2g | 8% | |
Dietary Fiber 2.7g | 16% | |
Sugars 11g | ||
Protein 1g |
Vitamin A 2% | Vitamin C 240% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Sweet Green Kiwi Nutritional Value
Nutrient | Suggested Serving 2 MEDIUM KIWIFRUIT (148 g) | Standard Serving 100g |
---|---|---|
Energy | 101 kcal (7%) | 68 kcal (5%) |
Protein | 2 g (6%) | 1.35 g (4%) |
Total Lipid (fat) | 1.49 g (3%) | 1.01 g (2%) |
Carbohydrate, By Difference | 24.01 g (12%) | 16.22 g (8%) |
Fiber, Total Dietary | 4 g (24%) | 2.7 g (16%) |
Sugars, Total | 16 g (95%) | 10.81 g (64%) |
Calcium, Ca | 61 mg (7%) | 41 mg (5%) |
Iron, Fe | 0.73 mg (6%) | 0.49 mg (4%) |
Potassium, K | 480 mg (15%) | 324 mg (10%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 144 mg (355%) | 97.3 mg (240%) |
Vitamin A, Iu | 101 IU (3%) | 68 IU (2%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Tangy Sweet Green Kiwi with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in tangy sweet green kiwi.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 34 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium