Tapioca Pudding - 140 calories

Manufacturer Other

Product Information and Ingredients

Tapioca Pudding is manufactured by Other with a suggested serving size of 0.5 cup (128 g) and 140 calories per serving. The nutritional value of a suggested serving of tapioca pudding includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 758108710207.

This product is high in sugars.

Calories from fat: a total of 28.99% of the calories in the suggested servig of this product come from fat.

Sugars 82% of DV

A serving of 0.5 cup (128 g) of tapioca pudding has 82% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Water
  • Sugar
  • Partially Hydrogenated Soybean Oil
  • Modified Food Starch
  • Tapioca
  • Contains 2 Percent Or Less Of The Following: Salt
  • Artificial Flavor
  • Sodium Stearoyl Lactylate
  • Sodium Phosphate
  • Soy Lecithin
  • Color Added (including Yellow 5)

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 9%
Saturated Fat 1g 6%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 109 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 0.8g 5%
Trans Fat 1.17g
Cholesterol 0mg 0%
Sodium 141mg 8%
Total Carbohydrate 18g 8%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tapioca Pudding Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy140 kcal (9%)109 kcal (7%)
Protein2 g (5%)1.56 g (4%)
Total Lipid (fat)4.51 g (9%)3.52 g (7%)
Carbohydrate, By Difference23 g (10%)17.97 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (82%)12.5 g (64%)
Calcium, Ca60 mg (6%)47 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (10%)141 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.78 g (5%)
Fatty Acids, Total Trans1.5 g (10%)1.17 g (7%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Tapioca Pudding with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in tapioca pudding.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium