Taquitos - 390 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Taquitos is manufactured by Goya Foods, Inc. with a suggested serving size of 5 TAQUITOS (150 g) and 390 calories per serving. The nutritional value of a suggested serving of taquitos includes 30 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041331091978.

This product is a good source of fiber .

Calories from fat: a total of 32.28% of the calories in the suggested servig of this product come from fat.

Fiber 48% of DV

A serving of 5 TAQUITOS (150 g) of taquitos has 48% of the recommended daily needs of fiber.

Ingredient List

  • Corn Tortilla: Corn Flour
  • Water
  • Modified Corn Starch
  • Annatto Extract And Oleoresin Of Turmeric Chicken Filling: Cooked Chicken
  • Water
  • Chicken Skin
  • Textured Soy Protein
  • Salt
  • Contains 2% Or Less Of The Following: Potato Starch With Monoglycerides
  • Onion
  • Granulated Garlic
  • Garlic Powder (maltodextrin
  • Corn Flour
  • Garlic
  • Natural Flavor)
  • Chicken Base
  • (roasted Chicken And Chicken Broth
  • Salt
  • Hydrolyzed Corn Protein
  • Sugar
  • Chicken Fat
  • Yeast Extract
  • Onion Powder
  • Modified Corn Starch
  • Hydrolyzed Soy Protein
  • Disodium Inosinate
  • Disodium Guanylate
  • Turmeric (color)
  • Natural Flavor
  • Garlic Powder)
  • Corn Oil
  • Citric Acid
  • Black Pepper
  • Rosemary Extract Fried In Vegetable Oil (corn Or Soybean Oil)
UPC Code: 041331091978
Taquitos UPC Bar Code UPC: 041331091978

Nutrition Facts

Serving Size 5 TAQUITOS (150 g)

Amount Per Serving
Calories 390 Calories from Fat 126
% Daily Value*
Total Fat 14g 32%
Saturated Fat 2.5g 19%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 0mg 0%
Total Carbohydrate 53g 26%
Dietary Fiber 8g 48%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 22%
Saturated Fat 1.7g 13%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 313mg 20%
Total Carbohydrate 35.3g 18%
Dietary Fiber 5.3g 32%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Taquitos Nutritional Value

Nutrient Suggested Serving 5 TAQUITOS (150 g) Standard Serving 100g
Energy390 kcal (29%)260 kcal (20%)
Protein13.99 g (41%)9.33 g (27%)
Total Lipid (fat)13.99 g (32%)9.33 g (22%)
Carbohydrate, By Difference52.99 g (26%)35.33 g (18%)
Fiber, Total Dietary8 g (48%)5.3 g (32%)
Sugars, Total1 g (6%)0.67 g (4%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe0.36 mg (3%)0.24 mg (2%)
Sodium, Na470 mg (29%)313 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (19%)1.67 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (15%)20 mg (10%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Taquitos with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in taquitos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium